You are here: Home / Publications / Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011

Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011

Wang, Zhihong; Zhai, Feng-ying; Wang, Huijun; Zhang, Jiguo; Du, Wenwen; Su, C.; Zhang, J.; Jiang, H. R.; & Zhang, Bing. (2014). Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011. European Journal of Clinical Nutrition, 69, 227-33.

Wang, Zhihong; Zhai, Feng-ying; Wang, Huijun; Zhang, Jiguo; Du, Wenwen; Su, C.; Zhang, J.; Jiang, H. R.; & Zhang, Bing. (2014). Secular Trends in Meat and Seafood Consumption Patterns among Chinese Adults, 1991-2011. European Journal of Clinical Nutrition, 69, 227-33.

Octet Stream icon 2312.ris — Octet Stream, 454 bytes




JOUR



Wang, Zhihong
Zhai, Feng-ying
Wang, Huijun
Zhang, Jiguo
Du, Wenwen
Su, C.
Zhang, J.
Jiang, H. R.
Zhang, Bing



2014


European Journal of Clinical Nutrition

69


227-33






1476-5640

10.1038/ejcn.2014.225



2312