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Publications


Xu, X; Byles, J; Shi, Z; & Hall, JJ. (2018). Dietary Patterns, Dietary Lead Exposure and Hypertension in the Older Chinese Population. Asia Pacific Journal of Clinical Nutrition, 27(1), 451-59.

Ye, Z.; Xu, L.; Zhou, Z.; Wu, Y.; & Fang, Y. (2018). Application of SCM with Bayesian B-Spline to Spatio-Temporal Analysis of Hypertension in China. International Journal of Environmental Research and Public Health, 15(1).

Yu, K; Xue, Y; He, T; Guan, L; Zhao, A; & Zhang, Y. (2018). Consumption Frequency with Serum Lipid Profiles in Older People in China. Journal of Nutrition Health and Aging, 22(3), 311-20.

Yuan, S.; Yu, H.J.; Liu, M.W.; Huang, Y.; Yang, X.H.; Tang, B.W.; Song , Y.; Cao, Z.K.; Wu, H.J.; He, Q.Q.; & Gasevic, D. (2018). The Association of Fruit and Vegetable Consumption with Changes in Weight and Body Mass Index in Chinese Adults: a Cohort Study. Public Health, 157, 121-6.

Yuan, YQ; Li, F; Wu, H; Wang, YC; Chen, JS; He, GS; Li, SG; & Chen, B. (2018). Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index. Nutrients, 10(2), E114.

Zhao, Jian; Su, Chang; Wang, Huijun; Wang, Zhihong; & Zhang, Bing. (2018). New Evidence on the Effect of Medical Insurance on the Obesity Risk of Rural Residents: Findings from the China Health and Nutrition Survey (CHNS, 2004–2011). International Journal of Environmental Research and Public Health, 15(2), E383.

Zhao, Jian; Su, Chang; Wang, Huijun; Wang, Zhihong; Wang, Yun; & Zhang, Bing. (2018). Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991–2015): Results from the China Health and Nutrition Survey. Nutrients, 10(2), E115. PMCID: PMC5852691

Zhou, L.; Chen, X.; & Leio, L. (2018). Intra-Household Allocation of Nutrients in an Opening China. International Journal of Environmental Research and Public Health, 15(4), E700.

Zhu, C.; Zhang, X.; Zhao, Q.; & Chen, Q. (2018). Hybrid Marriages and Phenotypic Heterosis in Offspring: Evidence from China. Economics & Human Biology, 29, 102-14.

Zhuang, P.; Wang, W.; Wang, J.; Zhang, Y.; & Jiao, J. (2018). Polyunsaturated Fatty Acids Intake, omega-6/omega-3 Ratio and Mortality: Findings from Two Independent Nationwide Cohorts. Clinical Nutrition, 18, 30082-7.

Bai, G.; Zhang, J.; Zhao, C.; Wang, Y.; Qi, Y.; & Zhang, B. (2017). Adherence to a Healthy Lifestyle and a DASH-style Diet and Risk of Hypertension in Chinese Individuals. Hypertension Research, 40(2), 196-202.

Cai, J.; Coyte, P. C.; & Zhao, H. (2017). Decomposing the Causes of Socioeconomic-Related Health Inequality among Urban and Rural Populations in China: a New Decomposition Approach. International Journal for Equity in Health, 16(1), 128.

Cao, ZK; Huang, Y.; YU, HJ; Yuan, S; Tan, BW; Li, QX; Li, XT; Yang, XH; & He, QQ. (2017). Association between Obesity Phenotypes and Incident Hypertension among Chinese Adults: a Prospective Cohort Study. Public Health, 149, 65-70.

Chen, S.; Li, J.; Lu, S.; & Xiong, B. (2017). Escaping from Poverty Trap: A Choice between Government Transfer Payments and Public Services. Global Health Research and Policy, 2(15). PMCID: PMC5683608

Cheng, M.; Wang, H.; Wang, Z.; Du, W.; Ouyang, Y.; & Zhang, B. (2017). Relationship between Dietary Factors and the Number of Altered Metabolic Syndrome Components in Chinese Adults: A Cross-sectional Study Using Data from the China Health and Nutrition Survey. BMJ Open, 7(5), e014911.

Dearth-Wesley, T.; Howard, A. G.; Wang, H.; Zhang, B.; & Popkin, B.M. (2017). Trends in Domain-Specific Physical Activity and Sedentary Behaviors among Chinese School Children, 2004-2011. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 141.

Dong, F.; Howard, A. G.; Herring, A.; Thompson, A. L.; Adair, L.; Popkin, B.; Aiello, A. E.; Zhang, B; & Gordon-Larsen, P. (2017). Longitudinal Associations of Away-From-Home Eating, Snacking, Screen Time, and Physical Activity Behaviors with Cardiometabolic Risk Factors Among Chinese Children and Their Parents. The American Journal of Clinical Nutrition, 106(1), 168-78.

Dong, H.; Xu, Y.; Zhang, X.; & Tian, S. (2017). Visceral Adiposity Index is Strongly Associated with Hyperuricemia Independently of Metabolic Health and Obesity Phenotypes. Scientific Reports, 7(1), 8822. PMCID: PMC5562916

Du, P.; Wang, H. J.; Zhang, B.; Qi, S. F.; Mi, Y. J.; Liu, D. W.; & Tian, Q. B. (2017). Prevalence of Abdominal Obesity among Chinese Adults in 2011. Journal of Epidemiology, 27(6), 282-86.

Fang, Aiping; Li, Keji; Li, He; Guo, Meihan; He, Jingjing; Shen, Xin; & Song, Jie. (2017). Low Habitual Dietary Calcium and Linear Growth from Adolescence to Young Adulthood: Results from the China Health and Nutrition Survey. Scientific Reports, 7(9111).