2008

Song S and Burgard SA (2008). "Does Son Preference Influence Children's Growth in Height? A Comparative Study of Chinese and Filipino Children." Population Studies 62:305-320.

2007

Chen, Y. and Zhou, L. (2007) The Long-Term Health and Economic Consequences of the 1959-61 Famine in China, Journal of Health Economics; In press.

Alan de Brauw, Qiang Li, Chengfang Liu, Scott Rozelle, and Linxiu Zhang. (In Press) "Feminization of Agriculture in China? Debunking Myths Surrounding Women's Participation in Agriculture." China Quarterly.

Liu, H. (2007) The impact of women's power on child quality in rural China. China Economic Review.

Monda K. L., Adair, L. S., and Popkin B. M. (Under Review)  Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China. EJCN.

Monda K. L., Gordon-Larsen P., Stevens J., and Popkin B. M. (2007) China’s transition:  The effects of rapid social change on adult activity patterns and overweight. Social Science & Medicine; 64(4):858-870.

Zimmer Z, Kaneda T, Spess L. (2007) An examination of urban versus rural mortality in China using community and individual data. J Gerontol B Psychol Sci Soc Sci;  62(5):S349-357.

 

 

2006

Jiang, J., Rosenqvist, U., Wang, H., Greiner, T., Ma, Y., & Michael Toschke, A. (2006). Risk factors for overweight in 2-to 6-year-old children in Beijing, China. International Journal of Pediatric Obesity, 1(2), 103-108.

Li, M., J Dibley, M., Sibbritt, D., & Yan, H. (2006). An assessment of adolescent overweight and obesity in Xi'an City, China. International Journal of Pediatric Obesity, 1(1), 50-58.

Liu GG, Z. Z. (In Press). Urban health insurance reform in China and the impact on out-of-pocket payment. International J of Health Planning and Management.

Liu, Y., Zhai, F., & Popkin, B. M. p. u. e. (2006). Trends in eating behaviours among Chinese children (1991-1997). Asia Pacific Journal of Clinical Nutrition, 15(1), 72-79.

Luo, Z., Mu, R., & Zhang, X. (2006). Famine and Overweight in China. Review of Agricultural Economics, 28(3), 296-304.

Mendez, M. A., & Popkin, B. M. (under review). Measuring the urban environment and its potential impact on health: The China urbanization index.

Monda, K. L., B.M. Popkin  (2006). Longitudinal relationships between occupational and domestic physical activity patterns and overweight status in China. unpublished manuscript: Chapel Hill, Carolina Population Center.

Ng Shu Wen, B. M. P. (2006). Impacts of China  Edible Oil Pricing Policy on Nutrition
Chapel Hill, NC.

Ng, S. W. a. B. M. P. (2006). Being a little emperor or empress matters equally: the one child policy and child nutrition in China. under review.

Popkin, B. M., Kim, S., Rusev, E. R., Du, S., & Zizza, C. (2006). Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases. Obesity Reviews, 7(3), 271-293.

Poston, D. L., Lee, C., Chang, C., McKibben, S. L., Walther, C. S., & Poston, D. L. (2006). Fertility, Family Planning and Population Control in China: Routledge/Curzon.

Wang, H., Du, S., Zhai, F., & Popkin, B. M. (2006). Trends in the distribution of body mass index among Chinese adults, aged 20-45 years (1989-2000). International Journal of Obesity (London).

Wang, Y., Mi, J., Shan, X. Y., Wang, Q. J., & Ge, K. Y. (2006). Is China facing an obesity epidemic and the consequences? The trends in obesity and chronic disease in China. International Journal of Obesity (London).

Wu, Q., & Suzuki, M. (2006). Parental obesity and overweight affect the body-fat accumulation in the offspring: the possible effect of a high-fat diet through epigenetic inheritance. Obesity Reviews, 7(2), 201-208.

Zhai, F. Y., Wang, H. J., Wang, Z. H., & Chen, C. M. (2006). [Control the increasing of the prevalence of overweight and obesity by covering the energy gap of Chinese population]. Wei Sheng Yan Jiu, 35(1), 72-76.

 

2005

Adair, L. S., & Popkin, B. M. (2005). Are child eating patterns being transformed globally? Obesity Research, 13(7), 1281-1299.

Adams, J., & Hannum, E. (2005). Children's Social Welfare in China, 1989-1997: Access to Health Insurance and Education. China Quarterly, 0(181), 100-121.

Cai, H., Yang, G., Xiang, Y. B., Hebert, J. R., Liu, D. K., Zheng, W., Shu, X.O. (2005). Sources of variation in nutrient intakes among men in Shanghai, China. Public Health Nutrition, 8(8), 1293-1299.

Chang, C. (2005). Exercise and Obesity in China. World Review of Nutrition and Dietetics, 94(R), 13.

Chen, F. (2005). Employment Transitions and the Household Division of Labor in China. Social Forces, 84(2), 831-851.

Chen, F. (2005). Residential Patterns of Parents and Their Married Children in Contemporary China: A Life Course Approach. Population Research and Policy Review, 24(2), 125-148.

Chen, J. J. (2005). Identifying Non-Cooperative Behavior Among Spouses: Child Outcomes in Migrant-Sending Households. Harvard University. Mimeographed.

Chen, J. L., & Kennedy, C. (2005). Factors associated with obesity in Chinese-American children. Pediatr Nurs, 31(2), 110-115.

China, M. I. (2005). China’s Health Sector—Why Reform is Needed. Briefing Note (World Bank)(3), 1-8.

Doak, C. M., Adair, L. S., Bentley, M., Monteiro, C., & Popkin, B. M. (2005). The dual burden household and the nutrition transition paradox. International Journal of Obesity (London), 29(1), 129-136.

Giles, J., & Yoo, K. (2005). Precautionary Behavior, Migrant Networks and Household Consumption Decisions: An Empirical Analysis Using Household Panel Data from Rural China. Department of Economics, Michigan State University, mimeo.

Gu, D., Gupta, A., Muntner, P., Hu, S., Duan, X., Chen, J., Reynolds, R.F., Whelton, P.K., He, J. (2005). Prevalence of cardiovascular disease risk factor clustering among the adult population of China: results from the International Collaborative Study of Cardiovascular Disease in Asia (InterAsia). Circulation, 112(5), 658-665.

Jirapinyo, P., Densupsoontorn, N., Kongtragoolpitak, S., Wong-Arn, R., & Thamonsiri, N. (2005). Increasing risks of becoming obese after 6 years in primary school: comparing the relative risks among some schools in Bangkok, Saraburi and Sakolnakorn. J Med Assoc Thai, 88(6), 829-832.

Li, H., Yao, X., Zhang, J., & Zhou, L. A. (2005). Parental childcare and children's educational attainment: evidence from China. Applied Economics, 37(18), 2067-2076.

Li, K., Takezaki, T., Lv, L. W., Yu, P., Song, F. Y., & Tajima, K. (2005). Reproducibility of a semi-quantitative food frequency questionnaire in Chaoshan area, China. Asian Pac J Cancer Prev, 6(4), 521-526.

Li LM, R. K., Kong LZ, Yao CH, Xiang HD, Zhai FY, Ma GS, Yang XG; The Technical Working Group of China National Nutrition and Health Survey (2005). A description on the Chinese national nutrition and health survey in 2002. Zhonghua Liu Xing Bing Xue Za Zhi, 26, 478-484.

Li, W., Ray, R. M., Lampe, J. W., Lin, M. G., Gao, D. L., Wu, C., Nelson, Z. C., Fitzgibbons, E. D., Horner, N., Hu, Y. W. (2005). Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: A nested case-control study in Shanghai, China. International Journal of Cancer, 115(6), 981-993.

Ma, G. S., Li, Y. P., Wu, Y. F., Zhai, F. Y., Cui, Z. H., Hu, X. Q., Luan, D. C., Hu, Y. H., Yang, X. G. (2005). [The prevalence of body overweight and obesity and its changes among Chinese people during 1992 to 2002]. Zhonghua Yu Fang Yi Xue Za Zhi, 39(5), 311-315.
 Monda, K. L., & Popkin, B. M. (2005). Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth. Obes Res, 13(6), 1042-1051.

Shi, Z., Lien, N., Kumar, B. N., & Holmboe-Ottesen, G. (2005). Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr, 59(12), 1439-1448.

Stookey, J. D., Adair, L. S., & Popkin, B. M. (2005). Do protein and energy intakes explain long-term changes in body composition? J Nutr Health Aging, 9(1), 5-17.

World Health Organization (2005). The global distribution of risk factors by poverty level. Bulletin of the World Health Organization, 83(2), 118-126.

Wu, Y. (2005). Social Inequality in China during Market Transition: 1988-1997. Dissertation Abstracts International, A: The Humanities and Social Sciences, 66(1), 356-A.

Xie, J., & Dow, W. H. (2005). Longitudinal Study of Child Immunization Determinants in China. Social Science & Medicine, 61(3), 601-611.

Yang, J. (2005). Beyond Birth Control: The One-Child Policy and Children's Wellbeing in Transitional China. Dissertation Abstracts International, A: The Humanities and Social Sciences, 66(5), 1969-A.

Yang, J. and Short, S. E. (2005) “Investigating China’s Stalled Revolution: Husband and Wife Involvement in Housework in the PRC” presented at the Annual Meeting of the Population Association of America, Philadelphia, PA.

Yi, D. (2005). Effect of health on changing labor outcomes in transition China. The University of North Carolina at Chapel Hill.

Zhai, F., & Hertel, T. (2005). Impacts of the Doha Development Agenda on People's Republic of China: The Role of Complementary Education Reforms: Asian Development Bank.

2004

Akin, J. S., Dow, W. H., & Lance, P. M. (2004). Did the Distribution of Health Insurance in China Continue to Grow Less Equitable in the Nineties? Results from a Longitudinal Survey. Social Science & Medicine, 58(2), 293-304.

Asia Pacific Cohort Studies, C. (2004). Body mass index and cardiovascular disease in the Asia-Pacific Region: an overview of 33 cohorts involving 310 000 participants. Int. J. Epidemiol., 33(4), 751-758.

Bell, A. C., Adair, L. S., & Popkin, B. M. (2004). Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension. Soc Sci Med, 59(2), 275-283.

Bhattasali , D., Shantong Li , William J. Martin, editors (2004). China and the WTO: Accession, Policy Reform, and Poverty Reduction Strategies   Washington DC: the World Bank.

Bhattasali, D., Li, S., & Martin, W. J. (2004). China's Path to Globalization: Accession, Policy Reform, and Poverty Reduction Strategies: World Bank Publications.

Cai, H., Shu, X. O., Hebert, J. R., Jin, F., Yang, G., Liu, D. K., Gao, Y. T. Zheng, W. (2004). Variation in nutrient intakes among women in Shanghai, China. Eur J Clin Nutr, 58(12), 1604-1611.

Chen, F. (2004). The Division of Labor between Generations of Women in Rural China. Social Science Research, 33(4), 557-580.

Du, S., Mroz, T. A., Zhai, F., & Popkin, B. M. (2004). Rapid income growth adversely affects diet quality in China--particularly for the poor! Soc Sci Med, 59(7), 1505-1515.

Duncan, R. C., Tyers, R., & Shi, Q. (2004). Demographic Change and Demand for Food in Australia: Australian National University, Faculty of Economics and Commerce, School of Economics.

Fowke, J. H., Schlundt, D., Gong, Y., Jin, F., Shu, X. O., Wen, W., Liu, D. K., Gao, Y. T. Zheng, W. (2004). Impact of season of food frequency questionnaire administration on dietary reporting. Ann Epidemiol, 14(10), 778-785.

Frankenfeld, C. L., Lampe, J. W., Shannon, J., Gao, D. L., Ray, R. M., Prunty, J., Kalhorn, T. F., Wähälä, K., Patterson, R. E., Thomas, D. B. (2004). Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. Public Health Nutrition, 7(6), 765-772.

Habito, R. C. F., Gana, A. E., Deitchler, M., Mason, J. B., Wallingford, J. C., Yuhas, R., Du, S., Zhai, F., Popkin, B. M., Zhao, J. (2004). Influence of socioeconomic status on the prevalence of stunted growth and obesity in prepubertal Indonesian children—M. Julia, MM van Weissenbruch, HA Delemarre-van de Waal, and A. Surjono............. 354. Food and Nutrition Bulletin, 25(4).

Kim, S., Popkin, B. M., Siega-Riz, A. M., Haines, P. S., & Arab, L. (2004). A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index. Prev Med, 38(2), 160-171.

Kim, S., Symons, M., & Popkin, B. M. (2004). Contrasting socioeconomic profiles related to healthier lifestyles in China and the United States. Am J Epidemiol, 159(2), 184-191.

Lance, P. M., Akin, J. S., Dow, W. H., & Loh, C. P. (2004). Is cigarette smoking in poorer nations highly sensitive to price? Evidence from Russia and China. Journal of Health Economics, 23(1), 173-189.

Li, G. (2004). 14 The impact of the one-child policy on fertility, children's well-being and gender differential in China.

Li, H., & Zhu, Y. (2004). Income, Income Inequality, and Health: Evidence from China. Paper, Department of Economlcs, The Chinese University of Hong Kong presented at the Conference" Inequality and Poverty in China" organised by World Institute for Development Economic Research and Institute of Population and Labor Economics, CASS, Beijing, 23-24.

Liu GG, Y. P., Hu T., et al. (2004). Urban health insurance reform: what can we learn from the pilot experiments? In e. a. Chen A. (Ed.), Urbanization and Social Welfare in China. Aldershot, UK: Ashgate Publishing Limited.

Mendez, M. A., & Popkin, B. M. (2004). Globalization, urbanization and nutritional change in the developing world. Electron J Agric Devel Econ, 1, 220–241.

Meng, X. I. N., Gong, X., & Wang, Y. (2004). Impact of Income Growth and Economic Reform on Nutrition Intake in Urban China: 1986-2000. Bonn, Germany: Institute for the Study of Labor (IZA).

Moy, F. M., Gan, C. Y., & Zaleha, M. K. (2004). Body mass status of school children and adolescents in Kuala Lumpur, Malaysia. Asia Pac J Clin Nutr, 13(4), 324-329.

Popkin, B. M. P. U. E., & Gordon-Larsen, P. (2004). The nutrition transition: worldwide obesity dynamics and their determinants. International Journal of Obesity, 28, S2-S9.

Schultz, T. P. (2004). Human Resources in China: The Birth Quota, Returns to Schooling, and Migration. Pacific Economic Review, 9(3), 245-267.

Short, S. E. and Sun, R. (2004) “Grandmothers, Formal Care, and Educational Advantage in China.” Research in Sociology of Education. 14:7-31.

Shu, X. O., Yang, G., Jin, F., Liu, D., Kushi, L., Wen, W., Gao, Y. T., Zheng, W. (2004). Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr, 58(1), 17-23.

Wallingford, J. C., Yuhas, R., Du, S., Zhai, F., & Popkin, B. M. (2004). Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling. Food Nutr Bull, 25(4), 330-336.

Wang, Z., Hao, H., Du, S., & Zhai, F. (2004). [Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents]. Wei Sheng Yan Jiu, 33(6), 740-743.

Wang, Z. W., Wu, Y. F., Zhao, L. C., Li, Y., Yang, J., & Zhou, B. F. (2004). [Trends in prevalence, awareness, treatment and control of hypertension in middle-aged Chinese population]. Zhonghua Liu Xing Bing Xue Za Zhi, 25(5), 407-411.

Zhai, F., & Hertel, T. W. (2004). Labor Market Distortions, Rural-urban Inequality and the Opening of China's Economy: World Bank, Development Research Group, Trade Team.

2003

Adam Wagstaff, N. W. (2003). What difference does the choice of SES make in health inequality measurement? Health Economics, 12(10), 885-890.

Bush, K. R. (2003). Commentary: Physical and Mental Health of Contemporary Chinese Children. Journal of Family and Economic Issues, 24(4), 397-401.

Canfield, L. M., Clandinin, M. T., Davies, D. P., Fernandez, M. C., Jackson, J., Hawkes, J., Goldman, W. J., Pramuk, K., Reyes, H., Sablan, B., Sonobe, T., Bo, X. (2003). Multinational study of major breast milk carotenoids of healthy mothers. Eur J Nutr, 42(3), 133-141.

Chen, Y. and Zhou, L. (2003) How Prudent Are Community Representative Consumers? Topics in Macroeconomics; 3(1) Article 4.

Fernadez, J. R., & Allison, D. B. (2003). Understanding Racial Differences in Obesity and Metabolic Syndrome Traits. Nutrition Reviews, 61(9), 316-319.

Gao, X., Yao, M., McCrory, M. A., Ma, G., Li, Y., Roberts, S. B., Tucker, K. L. (2003). Dietary pattern is associated with homocysteine and B vitamin status in an urban Chinese population. J Nutr, 133(11), 3636-3642.

Hannum, E. (2003). Poverty and Basic Education in Rural China: Villages, Households, and Girls' and Boys' Enrollment. Comparative Education Review, 47(2), 141-159.

Huang, J. (2003). Health Status of the Elderly in China. Dissertation Abstracts International, A: The Humanities and Social Sciences, 64(2), 670-A.

Kaneda, T. (2003). Health, Work, and Family Support in China. Dissertation Abstracts International, A: The Humanities and Social Sciences, 63(11), 4107-A.

Kelemen, L. E., Anand, S. S., Vuksan, V., Yi, Q., Teo, K. K., Devanesen, S., Yusuf, S.
 (2003). Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America. J Am Diet Assoc, 103(9), 1178-1184.

Kim, S., Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J Nutr, 133(11), 3476-3484.

Liu, G. G. (2003). Urbanization and Health Care in Rural China. Contemporary Economic Policy, 21(1), 11-24.

Pomerleau, J., Lock, K., & McKee, M. (2003). Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries. British Journal of Nutrition, 89(6), 827-834.

Popkin, B. M. (2003). The Nutrition Transition in the Developing World. Development Policy Review, 21(5-6), 581-597.

Popkin, B. M., & Du, S. (2003). Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective. J. Nutr., 133(11), 3898S-3906.

Short, S. E. and Foster, A D. (2003) “China’s Population Policy: One-Child Variations and Fertility Response” presented as the Annual Meeting of the Population Association of America, Minneapolis, MN.

St-Onge, M.-P., & Heymsfield, S. B. (2003). Overweight and Obesity Status Are Linked to Lower Life Expectancy. Nutrition Reviews, 61(9), 313-316.

Tudor-Locke, C., Ainsworth, B. E., Adair, L. S., Du, S., & Popkin, B. M. (2003). Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey. Int J Obes Relat Metab Disord, 27(9), 1093-1099.

Waller, C. E., Du, S., & Popkin, B. M. (2003). Patterns of overweight, inactivity, and snacking in Chinese children. Obes Res, 11(8), 957-961.

Wang, Y., Ge, K., & Popkin, B. M. (2003). Why do some overweight children remain overweight, whereas others do not? Public Health Nutr, 6(6), 549-558.

Yao, M., Lichtenstein, A. H., Roberts, S. B., Ma, G., Gao, S., Tucker, K. L., McCrory, M. A. (2003). Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults. Int J Obes Relat Metab Disord, 27(8), 920-932.

Zhang, C. (2003). An Economic Analysis of Sex Bias in Children's Human Capital and Women's Fertility in Rural China.

Zhang, L., & Gao, J. (2003). [Comparison on intake status of harmful elements between China and some developed countries]. Wei Sheng Yan Jiu, 32(3), 268-271.

2002

Austin, G. E. (2002). Diet Quality in Older, Overweight, and Obese Adults with Knee Osteoarthritis. Wake Forest University.

Bell, A., Adair, L. S., & Popkin, B. M. (2002). Ethnic differences in the association between body mass index and hypertension. Am J Epidemiol, 155(4), 346-353.

Bell, A. C., Ge, K., Popkin, B. M. (2002). The road to obesity or the path to prevention: motorized transportation and obesity in China. Obes Res, 10(4), 277-283.

Benjamin, D., Brandt, L., & Lee, D. (2002). Economic Development and the Role of Women in Rural China.

Bu, W. (2002). Effect of mass media on children. Beijing, China: Xinhua Publishing House.

Chen, F. (2002). Family Structures, Familial Relationships and Socioeconomic Changes in China and Russia. Dissertation Abstracts International, A: The Humanities and Social Sciences, 62(11), 3948-A-3949-A.

Doak, C., Adair, L., Bentley, M., Fengying, Z., & Popkin, B. (2002). The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China. Public Health Nutr, 5(1A), 215-221.

Du, S., Lu, B., Zhai, F., & Popkin, B. (2002). The nutrition transition in China: a new stage of the Chinese diet. In B. Caballero & B. Popkin (Eds.), The nutrition transition: diet and disease in the developing world. pp. 205-222). London: Academic Press.

Du, S., Lu, B., Zhai, F., & Popkin, B. M. (2002). A new stage of the nutrition transition in China. Public Health Nutr, 5(1A), 169-174.

Entwisle, B., & Chen, F. (2002). Work Patterns following a Birth in Urban and Rural China: A Longitudinal Study. European Journal of Population/Revue europeenne de demographie, 18(2), 99-119.

Ezzati, M., Lopez, A. D., Rodgers, A., Hoorn, S. A., Murray, J. L. M., and the Comparative Risk Assessment Collaborating Group. (2002) Selected major risk factors and global and regional burden of disease. Lancet; 360:1347-60.

Gørgens, T., Meng, X., & Vaithianathan, R. (2002). Stunting and Selection Effects of Famine: A Case Study of the Great Chinese Famine.

Kilburn, M. R., & Datar, A. (2002). The availability of child care centers in China and its impact on child care and maternal work decisions. Santa Monica, Calif.: RAND.

Lee, D. (2002). Endogenous Family-Planning Rules and the Optimal Cash Penalties.

Lee, D. (2002). Fertility and Female Labor Supply in Rural China: Social Science Division, Hong Kong University of Science & Technology.

Liu, G. G., Zhao, Z., Cai, R., & Yamada, T. (2002). Equity in health care access to: assessing the urban health insurance reform in China. Soc Sci Med, 55(10), 1779-1794.

Luo, J., & Hu, F. B. (2002). Time trends of obesity in pre-school children in China from 1989 to 1997. Int J Obes Relat Metab Disord, 26(4), 553-558.

Luo, Y., & Wen, M. (2002). Can We Afford Better Health? A Study of the Health Differentials in China. Health (London), 6(4), 471-500.

Ma, A., Chen, X., Zheng, M., Wang, Y., Xu, R., & Li, J. (2002). Iron status and dietary intake of Chinese pregnant women with anaemia in the third trimester. Asia Pac J Clin Nutr, 11(3), 171-175.

Popkin, B. M. (2002). The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutrition, 5(1A), 205-214.

Popkin, B. M., Lu, B., & Zhai, F. (2002). Understanding the nutrition transition: measuring rapid dietary changes in transitional countries. Public Health Nutr, 5(6A), 947-953.

Satia-Abouta, J., Patterson, R. E., Kristal, A. R., Teh, C., & Tu, S. P. (2002). Psychosocial predictors of diet and acculturation in Chinese American and Chinese Canadian women. Ethn Health, 7(1), 21-39.

Short S. E., Chen F., Entwisle, B., and Fengying, Z. (2002) “Maternal Work and Time Spent in Child Care in China: A Multimethod Approach.” Population and Development Review 28(1):31-57.

Sicular, T., & Zhao, Y. (2002). Earnings and Labor Mobility in Rural China: Implications for China’s WTO Entry’. RBC Financial Group Economic Policy Research Institute (EPRI) Working Paper Series No, 8.

Wang, C. N., Liang, Z., Wei, P., Liu, P., Yu, J. X., Zhang, D. M., Ma, F. L. (2002). Changes in dietary patterns and certain nutrition-related diseases in urban and rural residents of Jiangsu Province, China, during the 1990s. Biomed Environ Sci, 15(4), 271-276.

Wang, Y., Monteiro, C., Popkin, B. M. (2002). Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia. Am J Clin Nutr, 75(6), 971-977.

Wang, Y., Bentley, M. E., Zhai, F., & Popkin, B. M. (2002). Tracking of Dietary Intake Patterns of Chinese from Childhood to Adolescence over a Six-Year Follow-Up Period. J. Nutr., 132(3), 430-438.

Wang, Y., & Wang, J. Q. (2002). A comparison of international references for the assessment of child and adolescent overweight and obesity in different populations. Eur J Clin Nutr, 56(10), 973-982.

Wu, Y. (2002). Gender Differences in Income Returns to Education in Urban China.  Southern Sociological Society (SSS).

Yin, S., Su, Y., Liu, Q., & Zhang, M. (2002). [Dietary status of preschool children from day-care kindergartens in six cites of China]. Wei Sheng Yan Jiu, 31(5), 375-378.

Yusuf, S., Ocirc unpuu, S., & Anand, S. (2002). The Global Epidemic of Atherosclerotic Cardiovascular Disease. Medical Principles and Practice, 11(suppl. 2), 3-8.

Zhai, F., Fu, D., Du, S., Ge, K., Chen, C., & Popkin, B. M. (2002). What is China doing in policy-making to push back the negative aspects of the nutrition transition? Public Health Nutr, 5(1A), 269-273.

2001

Antipatis, V. J., & Gill, T. P. (2001). Obesity as a global problem. International textbook of obesity, 3–22.

Bell, A. C., Ge, K., & Popkin, B. M. (2001). Weight gain and its predictors in Chinese adults. Int J Obes Relat Metab Disord, 25(7), 1079-1086.

Chen, C.-s., & Liu, T.-c. (2001). Health Care Utilization after Economic Reform in Mainland China: A Multinomial Logit Approach. Issues & Studies, 37(3), 87-104.

Doherty, J. P., Norton, E. C., & Veney, J. E. (2001). China's one-child policy: the economic choices and consequences faced by pregnant women. Soc Sci Med, 52(5), 745-761.

Du, S., Lu, B., Wang, Z., & Zhai, F. (2001). [Transition of dietary pattern in China]. Wei Sheng Yan Jiu, 30(4), 221-225.

He, Y. N., & Zhai, F. (2001). [Complementary feeding practice in Chinese rural children]. Wei Sheng Yan Jiu, 30(5), 305-307.

Khor, G. L. (2001). Cardiovascular epidemiology in the Asia-Pacific region. Asia Pac J Clin Nutr, 10(2), 76-80.

Luo, W., Zhai, F., Jin, S., & Ge, K. (2001). Intrahousehold food distribution: a case study of eight provinces in China. Asia Pac J Clin Nutr, 10 Suppl, S19-28.

Popkin, B., Horton, S., & Kim, S. (2001). The nutrition transition and prevention of diet-related diseases in Asia and the Pacific. Food and Nutrition Bulletin, 22(4), 3-58.

Popkin, B., Horton, S., & Kim, S. (2001). The Nutritional Transition and Diet-Related Chronic Diseases in Asia: Implications for Prevention. Washington, DC: International Food Policy Research Institute FCND Discussion Paper, 105.

Popkin, B. M. (2001). Nutrition in transition: the changing global nutrition challenge. Asia Pac J Clin Nutr, 10 Suppl, S13-18.

Popkin, B. M. (2001). The nutrition transition and obesity in the developing world. J Nutr, 131(3), 871S-873S.

Popkin, B. M., Horton, S., Kim, S., Mahal, A., & Shuigao, J. (2001). Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutr Rev, 59(12), 379-390.

Robinson, W. C., Lee, M. K., Hill, K., Hsu, E., & Burnham, G. (2001). Demographic methods to assess food insecurity: a North Korean case study. Prehospital Disaster Med, 16(4), 286-292.

Short, S. E., Fengying, Z., Siyuan, X., and Mingliang, Y. (2001) “China’s One Child Policy and the Care of Children: An analysis of qualitative and quantitative data” Social Forces 79(3):913-943. 

Stookey, J. D. (2001). Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes. Eur J Clin Nutr, 55(5), 349-359.

Stookey, J. D., Adair, L., Stevens, J., & Popkin, B. M. (2001). Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in China. J Nutr, 131(9), 2433S-2440S.

Tucker, K. L., & Buranapin, S. (2001). Nutrition and Aging in Developing Countries. J. Nutr., 131(9), 2417S-2423.

Wang, Y. (2001). Cross-national comparison of childhood obesity: the epidemic and the relationship between obesity and socioeconomic status. Int J Epidemiol, 30(5), 1129-1136.

Xie, J., Liu, L., & Kesteloot, H. (2001). Blood pressure and urinary cations in a low-fat intake Chinese population sample. Acta Cardiol, 56(3), 163-168.

Zohoori, N. (2001). Nutrition and Healthy Functioning in the Developing World. J. Nutr., 131(9), 2429S-2432.

2000

Benjamin, D., Brandt, L., Glewwe, P., & Guo, L. (2000). Markets, Human Capital, and Inequality: Evidence from Rural China.

Benjamin, D., Brandt, L., & Rozelle, S. (2000). Aging, Wellbeing, and Social Security in Rural Northern China. Population and Development Review, 26, 89-116.

Bouma, J. (2000). The Influence of Gender on Education and Job Mobility in Contemporary China. Dissertation Abstracts International, A: The Humanities and Social Sciences, 60(12), 4609-A.

Chen, C. (2000). [General report on food and nutrition surveillance in 1998 and policy recommendation]. Wei Sheng Yan Jiu, 29(5), 258-262.

Chen, F., Short, S. E., and Entwisle, B. (2000) “The Impact of Grandparental Proximity on Maternal Child Care in China.” Population Research and Policy Review 19(6):571-590.

Chunming, C. (2000). Fat intake and nutritional status of children in China. Am J Clin Nutr, 72(5), 1368S-1372.

Doak, C. M., Adair, L. S., Monteiro, C., & Popkin, B. M. (2000). Overweight and underweight coexist within households in Brazil, China and Russia. J Nutr, 130(12), 2965-2971.

Du, S., Zhai, F., Wang, Y., & Popkin, B. M. (2000). Current methods for estimating dietary iron bioavailability do not work in China. J Nutr, 130(2), 193-198.

Entwisle, B., & Henderson, G. E. (2000). Re-Drawing Boundaries: Work, Households, and Gender in China: University of California Press.

Entwisle, B., Short, S. E., Fengying, Z., and Linmao, M. (2000) "Household Economies in Transitional Times." Pp. 261-293 in Barbara Entwisle and Gail E. Henderson (eds.), Re-Drawing Boundaries: Work, Households, and Gender in China. Berkeley: University of California Press.

Feng, Z., & Cai, Q. (2000). Malnutrition among Preschool Children in China: Levels and Correlates.  American Sociological Association (ASA).

Fu, Z., He, W., & Rao, K. (2000). [Protocol for sampling of Chinese food and nutrition surveillance system (CFNSS)]. Wei Sheng Yan Jiu, 29(5), 267-269, 278.

Guo, X., T.A. Mroz, B.M. Popkin, and F. Zhai. (2000). Guo, Xuguang, T.A. Mroz, B.M. Popkin, and F. Zhai. (2000) Structural changes in the impact of income on food consumption in China, 1989-93. Economic Development & Cultural Change, 48, 737-760.

Guo, X., Mroz, T. A., Popkin, B. M., & Zhai, F. (2000). Structural Change in the Impact of Income on Food Consumption in China, 1989-1993. Economic Development and Cultural Change, 48(4), 737-760.

He, W. (2000). [Protocol and quality control for Chinese food and nutrition surveillance system in 1998 (1998 CFNSS)]. Wei Sheng Yan Jiu, 29(5), 263-266.

Leung, S. S., Chan, S. M., Lui, S., Lee, W. T., & Davies, D. P. (2000). Growth and nutrition of Hong Kong children aged 0-7 years. J Paediatr Child Health, 36(1), 56-65.

Liu, X. Q., & Li, Y. H. (2000). Epidemiological and nutritional research on prevention of cardiovascular disease in China. Br J Nutr, 84 Suppl 2, S199-203.

Mi, J., Law, C., Zhang, K. L., Osmond, C., Stein, C., & Barker, D. (2000). Effects of infant birthweight and maternal body mass index in pregnancy on components of the insulin resistance syndrome in China. Ann Intern Med, 132(4), 253-260.

Michelson, E., & Parish, W. L. (2000). Gender Differentials in Economic Success: Rural China in 1991.  Re-drawing Boundaries: Work, Households, and Gender in China, Entwisle, Barbara, & Henderson, Gail E. [Eds], Berkeley: U California Press pp. 134-156).

Popkin, B. M., Stookey, J. D., Zhai, F., Zohoori, N., & Popkin, B. M. (2000). Nutrition of elderly people in China. Asia Pacific Journal of Clinical Nutrition (Blackwell), 9(4), 243-251.

Short, S. E., Linmao, M., and Wentao, Y. (2000) “Birth Planning and Sterilization in China.” Population Studies 54(3):279-291.

Stookey, J. D., Wang, Y., Ge, K., Lin, H., & Popkin, B. M. (2000). Measuring diet quality in china: the INFH-UNC-CH diet quality index. Eur J Clin Nutr, 54(11), 811-821.

Wang, Y., Ge, K., & Popkin, B. M. (2000). Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China. Am J Clin Nutr, 72(4), 1018-1024.

Wang, Y., Wang, J. Q., Hesketh, T., Ding, Q. J., Mulligan, J., & Kinra, S. (2000). Standard definition of child overweight and obesity worldwide. BMJ, 321(7269), 1158.

1999

DiPietro, L. (1999). Physical activity in the prevention of obesity: current evidence and research issues. Med Sci Sports Exerc, 31(11), 542-546.

Geissler, C. (1999). China: the soyabean–pork dilemma. Proceedings of the Nutrition Society, 58, 345-353.

Guo, X., Popkin, B. M., Mroz, T. A., & Zhai, F. (1999). Food Price Policy Can Favorably Alter Macronutrient Intake in China. J. Nutr., 129(5), 994-1001.

He, Y., Zhai, F., Li, Y., & Jia, F. (1999). [Effect of nutrition on the health improvement of preschool children in rural areas]. Wei Sheng Yan Jiu, 28(3), 172-175.

Lu, B., Zhai, F., Jin, S., & Ge, K. (1999). [Impact of maternal occupation on the dietary and nutritional status of preschool children. A case study in 8 provinces of China]. Wei Sheng Yan Jiu, 28(1), 47-49.

Paeratakul, S., Adair, L. S., Zhai, F., Ge, K., & Popkin, B. M. (1999). Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women. Eur J Clin Nutr, 53(11), 865-871.

Zhang, W. (1999). Economic Reforms and Fertility Behaviour in Rural China: An Anthropological and Demographic Inquiry. European Journal of Population, 15, 317-348.

1998

Doherty, J. P. (1998). Obstetric care services and the one-child policy.

Henderson, G. E., Akin, J. S., Hutchinson, P. M., Jin, S. G., Wang, J. M., Dietrich, J., Mao, L. M. (1998). Trends in health services utilization in eight provinces in China, 1989-1993. Soc Sci Med, 47(12), 1957-1971.

Lu, B., Zhai, F., Jin, S., & Popkin, B. M. (1998). [The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China]. Wei Sheng Yan Jiu, 27(5), 328-331.

Paeratakul, S., Popkin, B. M., Keyou, G., Adair, L. S., & Stevens, J. (1998). Changes in diet and physical activity affect the body mass index of Chinese adults. International Journal of Obesity and Related Metabolic Disorders, 22(5), 424-431.

Paeratakul, S., Popkin, B. M., Kohlmeier, L., Hertz-Picciotto, I., Guo, X., & Edwards, L. J. (1998). Measurement error in dietary data: implications for the epidemiologic study of the diet-disease relationship. Eur J Clin Nutr, 52(10), 722-727.

Popkin, B. M. (1998). The nutrition transition and its health implications in lower-income countries. Public Health Nutr, 1(1), 5-21.

Short, S. E., and Fengying, Z. (1998) “Looking Locally at China’s One-Child Policy” Studies in Family Planning 29(4):373-387.

Wang, Y., Popkin, B., & Zhai, F. (1998). The nutritional status and dietary pattern of Chinese adolescents, 1991 and 1993. Eur J Clin Nutr, 52(12), 908-916.

Yuan, J.-M., Ross, R. K., Gao, Y.-T., & Yu, M. c. (1998). Body weight and mortality: a prospective evaluation in a cohort of middle-aged men in Shanghai, China. Int. J. Epidemiol., 27(5), 824-832.

Zhai, F., Lu, B., Jin, S., & Popkin, B. M. (1998). [Impact of maternal income on the nutrients intake of preschool children--a case study in 8 provinces of China]. Wei Sheng Yan Jiu, 27(4), 269-272.

1997

Qu, J. B., Zhang, Z. W., Xu, G. F., Song, L. H., Wang, J. J., Shimbo, S., Watanabe, T., Nakatsuka, H., Higashikawa, K., Ikeda, M. (1997). Urban-rural comparison of nutrient intake by adult women in Shandong Province, China. Tohoku J Exp Med, 183(1), 21-36.

Shimbo, S., Zhang, Z. W., Qu, J. B., Xu, G. F., Song, L. H., Wang, J. J., Watanabe, T., Nakatsuka, H., Higashikawa, K., Ikeda, M.. (1997). Urban-rural difference in cereal consumption by people in Shandong Province, China. Tohoku J Exp Med, 183(3), 211-220.

Xie, B., Zhao, X., Wu, Q., & Su, Y. (1997). [Survey on nutritional knowledge, attitude and practice among the residents in Beijing, Guangzhou and Shanghai]. Wei Sheng Yan Jiu, 26(5), 343-348.

1996

Gates, J. R., Parpia, B., Campbell, T. C., & Junshi, C. (1996). Association of dietary factors and selected plasma variables with sex hormone-binding globulin in rural Chinese women. Am J Clin Nutr, 63(1), 22-31.

Huang, R., Wang, Y., & Zhao, Y. (1996). [Studies on strategies for changing food composition of residents based on their nutritional status]. Zhonghua Yu Fang Yi Xue Za Zhi, 30(3), 160-163.

Popkin, B. M., Richards, M. K., & Montiero, C. A. (1996). Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition. J Nutr, 126(12), 3009-3016.

Short, S.E. and Fengying, Z. (1996) “Household Production and Household Structure in the Context of China's Economic Reforms” Social Forces, 75(2):691-717.

Zhai, F., Guo, X., Popkin, B., & al, e. (1996). Evaluation of the 24-hour individual recall method in China. Food Nutr Bull, 17, 154-161.

Zhai, F. Y., Ge, K. Y., & Jin, S. G. (1996). Summary report of China Health and Nutrition Survey (an eight-province case study). J Hyg Res, 22, 16–25.

 

1995

Bailey, K. V., & Ferro-Luzzi, A. (1995). Use of body mass index of adults in assessing individual and community nutritional status. Bull World Health Organ, 73(5), 673-680.

Entwisle, B., Henderson, G. E., Short, S. E., Bouma, J., and Fengying, Z. (1995) “Gender and Family Businesses in Rural China” American Sociological Review 60(1):36-57.

Hsu-Hage, B. H., Ibiebele, T., & Wahlqvist, M. L. (1995). Food intakes of adult Melbourne Chinese. Aust J Public Health, 19(6), 623-628.

Popkin, B. M., Paeratakul, S., Ge, K., & Zhai, F. (1995). Body weight patterns among the Chinese: results from the 1989 and 1991 China Health and Nutrition Surveys. Am J Public Health, 85(5), 690-694.

Popkin, B. M., Paeratakul, S., Zhai, F., & Ge, K. (1995). Dietary and environmental correlates of obesity in a population study in China. Obes Res, 3 Suppl 2, 135s-143s.

Popkin, B. M., Paeratakul, S., Zhai, F., & Ge, K. (1995). A review of dietary and environmental correlates of obesity with emphasis on developing countries. Obes Res, 3 Suppl 2, 145s-153s.

1994

Chang, Y., Zhai, F., Li, W., Ge, K., Jin, D., & de Onis, M. (1994). Nutritional status of preschool children in poor rural areas of China. Bull World Health Organ, 72(1), 105-112.

Ge, K., Weisell, R., Guo, X., Cheng, L., Ma, H., Zhai, F., Popkin, B. M. (1994). The body mass index of Chinese adults in the 1980s. Eur J Clin Nutr, 48 Suppl 3, S148-154.

Guo, W. D., Linet, M. S., Chow, W. H., Li, J. Y., & Blot, W. J. (1994). Diet and serum markers in relation to primary brain tumor risk in China. Nutr Cancer, 22(2), 143-150.

Henderson, G., Akin, J., Zhiming, L., Jin, S., Ma, H., & Ge, K. (1994). Equity and the utilization of health services: report of an eight-province survey in China. Soc Sci Med, 39(5), 687-699.

Hu, J. F., Zhao, X. H., Parpia, B., Chen, J. S., & Campbell, T. C. (1994). Assessment of a modified household food weighing method in a study of bone health in China. Eur J Clin Nutr, 48(6), 442-452.

Popkin, B. M. (1994). Comment: obesity patterns and the nutrition transition in China. Arch Intern Med, 154(19), 2249, 2253.

Popkin, B. M. (1994). The nutrition transition in low-income countries: an emerging crisis. Nutr Rev, 52(9), 285-298.

Popkin, B. M. (1994). Social Change and Its Nutritional Impact: The China Health and Nutrition Survey. China Exchange News, 22(2), 9-11.

Sun, W. Y., & Chen, W. W. (1994). A preliminary study of potential dietary risk factors for coronary heart disease among Chinese American adolescents. J Sch Health, 64(9), 368-371.