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PapersThe following is a list of published articles. Click "view paper" and you can get the full-text article. To order a paper that does not have a full-text linkage, please send an email message to chns@unc.edu. In your message, please indicate the title of the publication you wish to receive. Be sure to include your postal address. If the paper is available, we will send a copy of the paper to you through the US mail. Requests from outside the United States should expect a delay of one to six weeks depending on the country to which the post is being sent. Only papers co-authored by Barry Popkin, the project coordinator, which have been published in Western journals are available for distribution. We cannot distribute copies of in-press articles. Other nutrition transition papers are alao available at the Nutrition Transition Program. Click here to view the Ballagio Conference papers. 2006Kim S., and Popkin, Barry M. (2006) Commentary: Understanding the epidemiology of overweight and obesity: a real global public health concern. International Journal of Epidemiology 35: 60-67 view PDF version Popkin, Barry M. (In press) Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases (NCDs)" American Journal of Clinical Nutrition Popkin, Barry M. (In press) Technology, transport, globalization and the nutrition transition. Food Policy view PDF version Popkin, Barry M., S. Kim, E.R. Rusev, S. Du, and C. Zizza. (2006) Measuring the full economic costs of diet, physical activity, and obesity-related chronic diseases. Obesity Reviews 7(3): 271-93. view PDF version Tudor-Locke, Catrine, B.A. Ainsworth, L.S. Adair, and B.M. Popkin. (In press) Comparison of physical activity and inactivity patterns in Chinese and Filipino youth. Child: Care, Health & Development. Wang, Hujuin, S. Du, F. Zhai, and B.M. Popkin (2006) “Trends in the Distribution of Body Mass Index among Chinese Adults, Aged 20-45 Years (1989 to 2000) International Journal of Obesity 38:1-7. view PDF version 2005Adair, Linda S. and B.M Popkin. (2005). Are child eating patterns being transformed globally? Obesity Research 13: 1281-1299. view PDF version Beydoun MA, Popkin BM (2004). The impact of socio-economic factors on functional status decline among community-dwelling older adults in Mendez MA, Monteiro CA, Popkin BM (2005).Overweight exceeds underweight among women in most developing countries. American Journal of Clinic Nutrition 81(3): 714-721. view PDF version Mendez Me and Popkin BM (2005). Globalization, Urbanization and Nutritional Change in the Developing World. Electronic Journal of Agricultural and Development Economics 1: 220-241. Also published in Globalization of food systems in developing countries: impact on food security and nutrition FAO Food and Nutrition Paper 83 ( Monda Keri and B.M. Popkin. (2005). Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth. Obesity Research 13:1042-1051. view PDF version Popkin, Barry M., S. Kim, E.R. Rusev, S. Du, and C. Zizza. (2005) Measuring the full economic costs of diet, physical activity, and obesity-related chronic diseases. Obesity Reviews Stookey JD, Adair LS, Popkin BM (2005). Do protein and energy intakes explain long-term changes in body composition? Journal of Nutrition Health and Aging 9(1): 5-17. view PDF version
Beydoun MA, Popkin BM (2004). The impact of socio-economic factors on functional status decline among community-dwelling older adults in Du S, Mroz TA, Zhai F, Popkin BM (2004). Rapid Income Growth Adversely Affects Diet Quality in China Particularly for the Poor! ? Social Science and Medicine 59:1505-1515. view PDF version Hao H, Wang H, Zhai F, Du S, Yu W (2004). The dietary and nutrition status and the dynamic trends of the adult women in rurual area: an eight provinces case study in Kim S, Symons M, Popkin BM (2004). Contrasting socioeconomic profiles related to healthier lifestyles in Kim S, Popkin BM, Siega-Riz AM, Haines PS, Arab L (2004). A cross-national comparison of lifestyle between Erratum in: Preventive Medicine 38(6): 889. Monteiro CA, Moura EC, Conde WL, Popkin BM (2004). Socioeconomic status and obesity in adult populations of developing countries: a review. Bulletin of World Health Organization 82(12):940-946. view PDF version Monteiro CA, Conde WL, Lu B, Popkin BM (2004). Obesity and inequities in health in the developing world. International Journal of Obesity 28(9):1181-1186. Popkin BM, Gordon-Larsen P (2004). The nutrition transition: worldwide obesity dynamics and their determinants. International Journal of Obesity 28 Suppl 3: S2-9. view PDF version Wallingford, John C., R.Yuhas, S. Du, F. Zhai, and B.M. Popkin ( 2004). Fatty acids in Chinese edible oils: Evidence for unexpected impact in changing diet. Food and Nutrition Bulletin 25:330-336. view PDF version Wang HJ, Zhai F, and Du S (2004). The changing trend of food consumption in Chinese adult. Nutrition Newslette 22(3): 30-32. (Chinese) Wang H, Zhai F, Du S, Wang Z, HeY. (2004). Trends in overweight among Chinese adults in some provinces from 1989 to 2000. Acta Nutrimenta Sinica 26: 329-332. (Chinese) Wang Z, Hao H, Du S, Zhai F (2004). Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents. Wei Sheng Yan Jiu 33(6):740-743. (Chinese) Wang Z, Hao H, Du S, Zhai F (2004). Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents. Wei Sheng Yan Jiu 33: 740-743. (Chinese) Zhai, F, Wang H, Chang S, Fu D, Ge K, Popkin BM (2004). The current status, trend, and influencing factors to malnutrition of infants and children in 2003Eckhardt CL, Adair LS, Caballero B,Kim S, Haines PS, Siega-Riz AM, Popkin BM (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by Popkin, Barry M (2003). The nutrition transition in the developing world. Development Policy Review, 2003, 21 (5): 581-597. view PDF version Popkin BM, and Du S (2003). Dynamics of the nutrition transition toward the animal foods sector inTudor-Locke Catrine, B.A. Ainsworth, L.S. Adair, Du S, and B.M. Popkin (2003). Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey. International Journal of Obesity 27(9):1093-1099. Waller CE, Du S, and Popkin BM (2003). Patterns of overweight, inactivity, and snacking in Chinese children. Obesity Research 11(8):957-961. view PDF version Wang H, Zhai F, Du S, Ge K, Popkin BM (2003). The changing trend of dietary fat intake of Chinese population. Acta Nutrimenta Sinica 25: 230-234. (Chinese) Wang Y, Ge K, Popkin BM (2003). Why do some overweight children remain overweight, whereas others do not? Public Health Nutrition 6(6):549-558. view PDF version 2002Bell AC, Ge K, Popkin BM (2002). The road to obesity or the path to prevention: motorized transportation and obesity inBell AC, Adair LS, Popkin BM (2002). Ethnic differences in the association between body mass index and hypertension. American Journal of Epidemiology 155(4):346-353. view PDF version Doak C. (2002). Large scale interventions and programmes addressing nutrition related chronic diseases and obesity: Examples from 14 countries. Public Health Nutrition 5(1A):275-277 - view PDF version Doak C, Adair LS, Bentley ME, Zhai F, and Popkin BM (2002). The underweight/overweight household: an exploration of household socio-demographic and dietary factors in China. Public Health Nutrition 5(1A):215-221 - view PDF version Du S, Lu B, Zhai F, and Popkin BM (2002). A new stage of the nutrition transition in China. Public Health Nutrition 5(1A):169-174 - view PDF version Monteiro CA., Conde WL, and Popkin BM (2002). Is obesity replacing or adding to under-nutrition? Evidence from different social classes in Brazil. Public Health Nutrition 5(1A):105-112 - view PDF version Popkin BM (2002). An overview on the nutrition transition and its health implications: The Bellagio meeting. Public Health Nutrition 5(1A):93-103 - view PDF version 2001Bell AC, Ge K, and Popkin BM (2001). Weight gain and its predictors in Chinese adults. International Journal of Obesity 25(7):1079-1086. view PDF versionDu S, Zhai F, Ge K, and Chen F (2001). Distributions of body mass index of Chinese adults. Wei Sheng Yan Jiu 30(6):339-342, 349. (Chinese) Du S, Lu B, Wang Z, and Zhai F (2001). Transition of dietary pattern in Popkin BM, Horton S, Kim S, Mahal A, Jin S (2001). Trends in diet, nutritional status, and diet-related noncommunicable diseases in Popkin BM (2001). The nutrition transition and obesity in the developing world. Journal of Nutrition 131(3):871S-873S. view PDF version Popkin BM (2001). Nutrition in transition: the changing global nutrition challenge. Stookey JD, Adair L, Stevens J, Popkin BM (2001). Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in Tudor-Locke C, Ainsworth BE, Popkin BM (2001). Active commuting to school: an overlooked source of childrens' physical activity? Sports Medicine 31(5):309-313. view PDF version 2000Doak CM, Adair LS, Monteiro C, Popkin BM (2000). Overweight and underweight coexist within households inDu S, Zhai F, Wang Y, Popkin BM (2000). Current methods for estimating dietary iron bioavailability do not work in Stookey JD, Wang Y, Ge K, Lin H, Popkin BM (2000). Measuring diet quality in china: the INFH-UNC-CH diet quality index. European Journal of Clinic Nutrition 54(11):811-821. Wang Y, Ge K, Popkin BM (2000). Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in Zhai F, Wang H, Du S, Ge K, Popkin BM (2000). Current situation and causes for the overweight and obesity in female adults. Food and Nutrition in 1999Guo X, Popkin BM, Mroz TA, Zhai F (1999). Food price policy can favorably alter macronutrient intake inHaines PS, Siega-Riz AM, Popkin BM (1999). The Diet Quality Index revised: a measurement instrument for populations. Journal of American Dietetics Association 99(6):697-704. view PDF version Paeratakul S, Adair LS, Zhai F, Ge K, Popkin BM (1999). Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women. European Journal of Clinic Nutrition 53(11):865-871.view PDF version 1998Lu B, Zhai F, Jin S, Popkin BM (1998). The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces ofPaeratakul S, Popkin BM, Keyou G, Adair LS, Stevens J (1998). Changes in diet and physical activity affect the body mass index of Chinese adults. International Journal of Obesity 22(5):424-431. view PDF version Popkin BM, Doak CM (1998). The obesity epidemic is a worldwide phenomenon. Nutrition Reviews 56(4 Pt 1):106-114. view PDF version Popkin BM (1998). The nutrition transition and its health implications in lower-income countries. Public Health Nutrition 1(1):5-21. view PDF version Zhai F, Lu B, Jin S, Popkin BM (1998). Impact of maternal income on the nutrients intake of preschool children—a case study in 8 provinces of 1996 and PreviousPopkin BM, Richards MK,Popkin BM (1996). Understanding the nutrition transition. Urban Health Newsletter (30):3-19. Zhai F, Guo X, Popkin BM, Ma L, Wang Q, Yu W, Jin S, and Ge K (1996). The Evaluation of the 24-Hour Individual Recall Method in China. Food and Nutrition Bulletin 17:154-161. Entwisle B, Henderson GE, Short S, Bouma J, and Zhai F (1995). Gender and Family Businesses in Rural China. American Sociological Review 60:36-57. Ge K, Zhai F, Yan H, Chang L, Wang Q, Jia F, Guo X, Xue H, Xu Q, and Pan L (1995). Diet and Nutritional Status of Chinese Populations in 1990s. Acta Nutrimenta Sinica [Shanghai] 17(2):123-134. Henderson G, Jin S, Akin J, Li Z, Wang J, Ma H, and Ge K (1995). Distribution of Medical Insurance in China. Social Science and Medicine 41:1119-1130. Ma H and Popkin BM (1995). Income and Food Consumption Behavior in China: A Structural Shift Analysis. Food and Nutrition Bulletin 16:155-65. Popkin BM, Paeratakul S, and Ge K (1995). A Review of Dietary and Environmental Correlates of Obesity with Emphasis on Developing Countries. Obesity Research 3(suppl): 145s-153s. Popkin BM, Paeratakul S, Zhai F, and Ge K (1995). Body Weight Patterns among the Chinese: Results from 1989 and 1991 China Health and Nutrition Surveys. American Journal of Public Health 85:690-694. Popkin BM, Paeratakul S, Zhai F, and Ge K (1995). Dietary and Environmental Correlates of Obesity in a Population Study in China. Obesity Research 3(suppl): 135s-143s. Zhai F, Jin S, Ge K, Ma H, Wang J, Hereward W, Zhang X, and Popkin BM (1995). Nutrient Intake and BMI of Adults in Different Areas in China. China Journal of Hygiene Research 24:40-43. Ge K, Weisell R, Guo X, Cheng L, Ma H, Zhai F, and Popkin BM (1994). Body Mass Index of Chinese Adults in 1980s. European Journal of Clinical Nutrition 48(3):148-154. Henderson G, Akin J, Li Z, Jin S, Ma H, and Ge K (1994). Equity and the Utilization of Health Services: Report of a Eight Province Survey in China. Social Science and Medicine 39(5):687-699. Popkin BM (1994). Social Change and Its Nutritional Impact: The China Health and Nutrition Survey China Exchange News 22:9-11. Popkin BM (1994). The nutrition transition in low-income countries: an emerging crisis. Popkin BM, Ge K, Zhai F, Guo X, Ma H, and Zohoori N (1993). The Nutrition Transition in China: A Cross-Sectional Analysis. European Journal of Clinical Nutrition 47:333-46. Jin S, Zhai F, Wang J, Ma H, Henderson G, He Y, Zhang X, Chang Y, and Ge K (1991). Health Insurance and Its Influential Factors in Rural China: A Case Study in 8 Provinces, Part I: Descriptive Results. Proceedings of 11th International Congress Agricultural Medicine and Rural Health, November 10-12. Beijing, China. Zhai F, Ma H, Jin S, Chang Y, Wang J, Zhang X, He Y, Ge K, and Popkin BM (1991). Nutrition Status of Rural Population: A Comparison Study with Other Non-Rural Inhabitants in China. Proceedings of 11th International Congress Agricultural Medicine and Rural Health, November 10-12. Beijing, China.
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