Food Sources of Carbohydrate among Women in the PIN Study for the Total Sample and by Ethnicity
|
Food |
% of Carbohydrate |
|||
|
Overall sample (n=2247) |
Non-Hispanic Blacks (n=971) |
Non-Hispanic Whites (n=1131) |
||
|
Soft drinks |
7.6 |
7.1 |
8.1 |
|
|
Other fruit juices |
7.3 |
8.2 |
6.2 |
|
|
Biscuits, muffins |
6.4 |
6.6 |
6.7 |
|
|
White bread, bagels, crackers |
5.8 |
6.0 |
5.8 |
|
|
French fries, fried potatoes |
5.1 |
5.9 |
4.5 |
|
|
Orange juice, grapefruit juice |
4.5 |
4.6 |
4.3 |
|
|
Rice |
3.8 |
4.2 |
2.8 |
|
|
Bananas |
3.0 |
2.8 |
3.1 |
|
|
Whole milk |
2.9 |
3.0 |
2.9 |
|
|
Dry cereal, excluding high fiber, fortified |
2.8 |
2.9 |
2.6 |
|
|
Dishes with cheese |
2.7 |
2.6 |
3.0 |
|
|
Apples, pears |
2.2 |
2.1 |
2.1 |
|
|
Other potatoes |
2.1 |
1.6 |
2.8 |
|
|
Ice cream |
2.0 |
2.1 |
2.0 |
|
|
Chocolate candy |
2.0 |
1.9 |
2.1 |
|
|
Doughnuts, cookies, cake |
1.9 |
2.0 |
1.8 |
|
|
Spaghetti, lasagna, pasta |
1.9 |
1.6 |
2.4 |
|
|
Oranges, tangerines |
1.7 |
2.2 |
1.2 |
|
|
Beans (dried type) |
1.7 |
1.6 |
1.9 |
|
|
Dark bread, whole wheat, rye |
1.6 |
1.3 |
1.9 |
|
