Food Sources of Energy among Women in the PIN Study for the Total Sample and by Ethnicity
|
Food |
% of Energy |
|||
|
Overall sample (n=2247) |
Non-Hispanic Blacks (n=971) |
Non-Hispanic Whites (n=1131) |
||
|
Biscuits, muffins |
6.1 |
6.2 |
6.3 |
|
|
French fries/fried potatoes |
5.1 |
5.9 |
4.5 |
|
|
Whole milk |
5.0 |
5.1 |
5.1 |
|
|
White bread, bagels, crackers |
4.4 |
4.4 |
4.3 |
|
|
Soft drinks |
3.9 |
3.6 |
4.2 |
|
|
Other fruit juices |
3.7 |
4.2 |
3.2 |
|
|
Dishes with cheese |
3.1 |
2.9 |
3.5 |
|
|
Hamburger, beef burrito, meatloaf |
3.1 |
3.1 |
3.0 |
|
|
Mayonnaise, salad dressings |
2.8 |
3.0 |
3.0 |
|
|
Cheese and cheese spread |
2.8 |
2.4 |
3.1 |
|
|
Orange juice, grapefruit juice |
2.5 |
2.4 |
2.3 |
|
|
Rice |
2.3 |
2.4 |
1.6 |
|
|
Ice cream |
2.3 |
2.2 |
2.2 |
|
|
Chocolate candy |
2.2 |
1.9 |
2.2 |
|
|
Spaghetti, lasagna, pasta |
2.1 |
1.6 |
2.6 |
|
|
Eggs |
2.0 |
2.3 |
1.5 |
|
|
2% milk |
2.0 |
1.4 |
2.4 |
|
|
Salty snacks |
1.8 |
1.8 |
1.6 |
|
|
Other potatoes |
1.6 |
1.1 |
2.0 |
|
|
Dry cereal, excluding high fiber, fortified |
1.6 |
1.6 |
1.5 |
|
