Food Sources of Fat among Women in the PIN Study for the Total Sample and by Ethnicity
Food Sources of Fat among Women in the Pregnancy, Infection, and Nutrition Study for the Total Sample and by Ethnicity
|
Food |
% of Fat |
|||
|
Overall sample (n=2247) |
Non-Hispanic Blacks (n=971) |
Non-Hispanic Whites (n=1131) |
||
|
Mayonnaise, salad dressings |
7.7 |
7.9 |
8.2 |
|
|
Whole milk |
7.3 |
7.2 |
7.4 |
|
|
French fries, fried potatoes |
6.7 |
7.6 |
6.0 |
|
|
Biscuits, muffins |
6.7 |
6.6 |
7.0 |
|
|
Cheese and cheese spread |
5.7 |
5.0 |
6.5 |
|
|
Hamburger, beef burrito, meatloaf |
5.5 |
5.5 |
5.5 |
|
|
Butter & margarine on vegetables |
4.4 |
4.2 |
4.8 |
|
|
Eggs |
4.0 |
4.6 |
3.1 |
|
|
Dishes with cheese |
4.9 |
3.6 |
4.4 |
|
|
Ice cream |
3.3 |
3.3 |
3.3 |
|
|
Chocolate candy |
2.9 |
2.6 |
2.9 |
|
|
Salty snacks |
2.6 |
2.7 |
2.3 |
|
|
Hot dogs |
2.6 |
3.0 |
1.9 |
|
|
2% milk |
2.0 |
1.5 |
2.5 |
|
|
Butter |
2.0 |
1.9 |
1.9 |
|
|
Peanuts, peanut butter |
1.9 |
1.6 |
2.1 |
|
|
Sausage |
1.7 |
2.2 |
1.0 |
|
|
Spaghetti, lasagna, pasta |
1.7 |
1.3 |
2.1 |
|
|
Pizza |
1.7 |
1.5 |
1.7 |
|
|
Doughnuts, cookies, cake |
1.7 |
1.6 |
1.5 |
|
