Food Sources of Folate among Women in the PIN Study for the Total Sample and by Ethnicity
|
Food |
% of Folate |
|||
|
Overall sample (n=2247) |
Non-Hispanic Blacks (n=971) |
Non-Hispanic Whites (n=1131) |
||
|
White bread, bagels, crackers |
7.6 |
7.8 |
7.4 |
|
|
Dry cereal, excluding high fiber and fortified |
7.4 |
8.0 |
7.0 |
|
|
Highly fortified cereals |
6.2 |
4.7 |
7.4 |
|
|
Orange juice, grapefruit juice |
5.7 |
5.9 |
5.4 |
|
|
Rice |
5.4 |
5.9 |
3.9 |
|
|
Dishes with cheese |
4.5 |
4.4 |
5.0 |
|
|
Beans (dried type) |
4.2 |
3.9 |
4.5 |
|
|
Biscuits, muffins |
4.1 |
4.3 |
4.3 |
|
|
Spaghetti, lasagna, pasta |
3.9 |
3.1 |
4.8 |
|
|
Oranges, tangerines |
3.1 |
3.8 |
2.0 |
|
|
Green salad |
2.7 |
2.2 |
3.1 |
|
|
French fries, fried potatoes |
2.6 |
3.0 |
2.2 |
|
|
Bran and granola cereal |
2.4 |
1.6 |
3.3 |
|
|
Corn |
2.3 |
2.3 |
2.2 |
|
|
Collards, kale, greens |
2.2 |
3.7 |
0.7 |
|
|
Whole milk |
2.2 |
2.1 |
2.0 |
|
|
Eggs |
2.0 |
2.3 |
1.5 |
|
|
Bananas |
1.7 |
1.5 |
1.7 |
|
|
Peas |
1.6 |
1.8 |
1.4 |
|
|
Refried beans |
1.6 |
0.7 |
2.2 |
|
