The Nutrition Transition in the Developing World [Republication]

Popkin, Barry M. (2004). The Nutrition Transition in the Developing World [Republication]. In Maxwell, Simon & Slater, Rachel (Eds.), Food Policy Old and New (pp. 43-56). Oxford, England: Blackwell Publishing.

Reference Type:
Book Chapter

Secondary Title:
Food Policy Old and New

Series Title:

Author(s):
Popkin, Barry M.

Editor(s):
Maxwell, Simon
Slater, Rachel

Series Author(s):

Year Published:
2004

Date Published:

Journal Name:

Volume Number:

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Start Page Number:
43-56

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Edition:

Series Volume:

Publisher:
Blackwell Publishing

City of Publication:
Oxford, England

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DOI:

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NIHMSID:

Reference ID:
2443

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Abstract:

Keyword(s):
Biological and Social Interactions
Population Movement, Diversity, Inequality
Place, Space, and Health

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Notes:

Republication of Record 2374.

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Citation:

Popkin, Barry M. (2004). The Nutrition Transition in the Developing World [Republication]. In Maxwell, Simon & Slater, Rachel (Eds.), Food Policy Old and New (pp. 43-56). Oxford, England: Blackwell Publishing.

Filed under: Biological and Social Interactions, Population Movement, Diversity, Inequality, Place, Space, and Health

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