Strategies to Increase Agricultural Productivity and Reduce Land Degradation in Uganda: An Econometric Analysis

Filed under: Place, Space, and Health

Pender, John; Nkonya, Ephraim; Jagger, Pamela; Sserunkuuma, Dick; & Ssali, Henry. (2006). Strategies to Increase Agricultural Productivity and Reduce Land Degradation in Uganda: An Econometric Analysis. In Pender, John, Place, Frank & Ehui, Simeon (Eds.), Strategies for Sustainable Land Management in the East African Highlands (pp. 165-89). Washington: International Food Policy Research Institute.

Reference Type:
Book Chapter

Secondary Title:
Strategies for Sustainable Land Management in the East African Highlands

Series Title:

Author(s):
Pender, John
Nkonya, Ephraim
Jagger, Pamela
Sserunkuuma, Dick
Ssali, Henry

Editor(s):
Pender, John
Place, Frank
Ehui, Simeon

Series Author(s):

Year Published:
2006

Date Published:

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Volume Number:

Issue Number:

Start Page Number:
165-89

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Edition:

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Publisher:
International Food Policy Research Institute

City of Publication:
Washington

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Reference ID:
4654

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Keyword(s):
Place, Space, and Health

URL:

http://dx.doi.org/10.2499/0896297578

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Citation:

Pender, John; Nkonya, Ephraim; Jagger, Pamela; Sserunkuuma, Dick; & Ssali, Henry. (2006). Strategies to Increase Agricultural Productivity and Reduce Land Degradation in Uganda: An Econometric Analysis. In Pender, John, Place, Frank & Ehui, Simeon (Eds.), Strategies for Sustainable Land Management in the East African Highlands (pp. 165-89). Washington: International Food Policy Research Institute.