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Laraia, Barbara A.; Siega-Riz, Anna Maria; & Evenson, Kelly R. (2004). Self-Reported Overweight and Obesity Are Not Associated with Concern about Enough Food among Adults in New York and Louisiana. Preventive Medicine, 38(2), 175-81.

Monteiro, Carlos Augusto; Moura, Erly C.; Conde, Wolney L.; & Popkin, Barry M. (2004). Socioeconomic Status and Obesity in Adult Populations of Developing Countries: A Review. Bulletin of the World Health Organization, 82(12), 940-6. PMCID: PMC2623095

Monteiro, Carlos Augusto; Conde, Wolney L.; & Popkin, Barry M. (2004). The Burden of Disease from Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View from Brazil. American Journal of Public Health, 94(3), 433-4. PMCID: PMC1448269

Cohen, Philip N. (2004). The Gender Division of Labor: ‘Keeping House’ and Occupational Segregation in the United States. Gender and Society, 18(2), 239-52.

Goldsmith, Arthur H.; Sedo, Stanley; Darity, William A., Jr.; & Hamilton, Darrick. (2004). The Labor Supply Consequences of Perceptions of Employer Discrimination during Search and On-the-Job: Integrating Neoclassical Theory and Cognitive Dissonance. Journal of Economic Psychology, 25(1), 15-39.

Popkin, Barry M. (2004). The Nutrition Transition and the Global Shift towards Obesity. Diabetes Voice, 49(3), 38-40.

Popkin, Barry M. (2004). The Nutrition Transition in the Developing World [Republication]. In Maxwell, Simon & Slater, Rachel (Eds.), Food Policy Old and New (pp. 43-56). Oxford, England: Blackwell Publishing.

Popkin, Barry M. (2004). The Nutrition Transition: An Overview of World Patterns of Change. Nutrition Reviews, 62(7, pt. 2), S140-3.

Popkin, Barry M.; & Gordon-Larsen, Penny. (2004). The Nutrition Transition: Worldwide Obesity Dynamics and Their Determinants. International Journal of Obesity, 28(Suppl. 3), S2-9.