Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Curtis, Christine J.; Clapp, Jenifer; Niederman, Sarah A.; Ng, Shu Wen; & Angell, Sonia Y. (2016). US Food Industry Progress during the National Salt Reduction Initiative: 2009-2014. American Journal of Public Health, 106(10), 1815-9. PMCID: PMC5024394

Dake, Fidelia A. A.; Thompson, Amanda L.; Ng, Shu Wen; Agyei-Mensah, Samuel; & Codjoe, Samuel N. A. (2016). The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana. Journal of Urban Health, 93(3), 438-55. PMCID: PMC4899328

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2016). Ten-Year Beverage Intake Trends among US Preschool Children: Rapid Declines between 2003 and 2010 but Stagnancy in Recent Years. Pediatric Obesity, 11(1), 47-53. PMCID: PMC4558409

Ng, Shu Wen; Poti, Jennifer M.; & Popkin, Barry M. (2016). Trends in Racial/Ethnic and Income Disparities in Foods and Beverages Consumed and Purchased from Stores among US Households with Children, 2000-2013. American Journal of Clinical Nutrition, 104(3), 750-9. PMCID: PMC4997294

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2016). Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. Journal of Nutrition, 146(9), 1722-30. PMCID: PMC4997279

Stern, Dalia; Ng, Shu Wen; & Popkin, Barry M. (2016). The Nutrient Content of U.S. Household Food Purchases by Store Type. American Journal of Preventive Medicine, 50(2), 180-90. PMCID: PMC4718849

Stern, Dalia; Poti, Jennifer M.; Ng, Shu Wen; Robinson, Whitney R.; Gordon-Larsen, Penny; & Popkin, Barry M. (2016). Where People Shop Is Not Associated with the Nutrient Quality of Packaged Foods for Any Racial-Ethnic Group in the United States. American Journal of Clinical Nutrition, 103(4), 1125-34. PMCID: PMC4807703

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Global Growth of "Big Box" Stores and the Potential Impact on Human Health and Nutrition. Nutrition Reviews, 74(2), 83-97. PMCID: PMC4892305

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2016). Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases. American Journal of Preventive Medicine, 50(2), 171-9. PMCID: PMC4718818

Zang, Jiajie; & Ng, Shu Wen. (2016). Age, Period and Cohort Effects on Adult Physical Activity Levels from 1991 to 2011 in China. International Journal of Behavioral Nutrition and Physical Activity, 13, 40. PMCID: PMC4837527

Colchero, M. Arantxa; Salgado, Juan Carlos; Unar-Munguia, Mishel; Molina, Mariana; & Ng, Shu Wen. (2015). Changes in Prices after an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas. PLOS ONE, 10(12), e0144408. PMCID: PMC4682930

Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2015). Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. Journal of Nutrition, 145(8), 1835-43. PMCID: PMC4516768

Mathias, Kevin C.; Ng, Shu Wen; & Popkin, Barry M. (2015). Monitoring Changes in the Nutritional Content of Ready-to-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics, 115(3), 360-8. PMCID: PMC4344888

Ng, Shu Wen; Bricker, Gregory; Li, Kuo-Ping; Yoon, Emily F.; Kang, Jiyoung; & Westrich, Brian. (2015). Estimating Added Sugars in US Consumer Packaged Goods: An Application to Beverages in 2007-08. Journal of Food Composition and Analysis, 43, 7-17. PMCID: PMC4528366

Piernas, Carmen; Ng, Shu Wen; Mendez, Michelle A.; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases with Dietary Quality and Food-Purchasing Patterns. American Journal of Epidemiology, 181(9), 661-71. PMCID: PMC4425846

Poti, Jennifer M.; Mendez, Michelle A.; Ng, Shu Wen; & Popkin, Barry M. (2015). Is the Degree of Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households? American Journal of Clinical Nutrition, 101(6), 1251-62. PMCID: PMC4441809

Slining, Meghan M.; Yoon, Emily F.; Davis, Jessica; Hollingsworth, Bridget; Miles, Donna R.; & Ng, Shu Wen. (2015). An Approach to Monitor Food and Nutrition from "Factory to Fork". Journal of the Academy of Nutrition and Dietetics, 115(1), 40-9. PMCID: PMC4276507

Stern, Dalia; Robinson, Whitney R.; Ng, Shu Wen; Gordon-Larsen, Penny; & Popkin, Barry M. (2015). US Household Food Shopping Patterns: Dynamic Shifts since 2000 and Socioeconomic Predictors. Health Affairs, 34(11), 1840-8. PMCID: PMC4734755

Taillie, Lindsey Smith; Ng, Shu Wen; & Popkin, Barry M. (2015). Gains Made by Walmart's Healthier Food Initiative Mirror Preexisting Trends. Health Affairs, 34(11), 1869-76. PMCID: PMC4692370

Dearth-Wesley, Tracy; Popkin, Barry M.; & Ng, Shu Wen. (2014). Estimated and Forecasted Trends in Domain Specific Time-Use and Energy Expenditure among Adults in Russia. International Journal of Behavioral Nutrition and Physical Activity, 11, 11. PMCID: PMC3931326

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