Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Ford, Christopher N.; Ng, Shu Wen; & Popkin, Barry M. (2014). Are Food and Beverage Purchases in Households with Preschoolers Changing? A Longitudinal Analysis from 2000 to 2011. American Journal of Preventive Medicine, 47(3), 275-82. PMCID: PMC4142110

Meyer, Katie A.; Guilkey, David K.; Ng, Shu Wen; Duffey, Kiyah J.; Popkin, Barry M.; Kiefe, Catarina I.; Steffen, Lyn M.; Shikany, James M.; & Gordon-Larsen, Penny. (2014). Sociodemographic Differences in Fast Food Price Sensitivity. JAMA Internal Medicine, 174(3), 434-42. PMCID: PMC3963142

Ng, Shu Wen; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Purchased by U.S. Households with Children, 2000--2012. American Journal of Preventive Medicine, 47(4), 520-30. PMCID: PMC4171651

Ng, Shu Wen; Howard, Annie Green; Wang, Huijun; Su, Chang; & Zhang, Bing. (2014). The Physical Activity Transition among Adults in China: 1991–2011. Obesity Reviews, 15(S1), 27-36. PMCID: PMC3869092

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). The Healthy Weight Commitment Foundation Pledge: Calories Sold from U.S. Consumer Packaged Goods, 2007–2012. American Journal of Preventive Medicine, 47(4), 508-19. PMCID: PMC4171694

Ng, Shu Wen; Slining, Meghan M.; & Popkin, Barry M. (2014). Turning Point for US Diets? Recessionary Effects or Behavioral Shifts in Foods Purchased and Consumed. American Journal of Clinical Nutrition, 99(3), 609-16. PMCID: PMC3927694

Piernas, Carmen; Mendez, Michelle A.; Ng, Shu Wen; Gordon-Larsen, Penny; & Popkin, Barry M. (2014). Low Calorie- and Calorie-Sweetened Beverages: Diet Quality, Food Intake, and Purchase Patterns of US Household Consumers. American Journal of Clinical Nutrition, 99(3), 567-77. PMCID: PMC3927690

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2014). No Time for the Gym? Housework and Other Non-Labor Market Time Use Patterns Are Associated with Meeting Physical Activity Recommendations among Adults in Full-Time, Sedentary Jobs. Social Science & Medicine, 120, 126-34. PMCID: PMC4252535

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2014). Resistant to the Recession: Low-Income Adults' Maintenance of Cooking and Away-from-Home Eating Behaviors during Times of Economic Turbulence. American Journal of Public Health, 104(5), 840-6. PMCID: PMC3987573

Ali, Habiba I.; Ng, Shu Wen; Zaghloul, Sahar; Harrison, Gail G.; Qazaq, Hussain S.; El Sadig, Mohamed; & Yeatts, Karin B. (2013). High Proportion of 6 to 18-Year-Old Children and Adolescents in the United Arab Emirates Are Not Meeting Dietary Recommendations. Nutrition Research, 33(6), 447-56.

Monteiro, Carlos Augusto; Moubarac, Jean-Claude; Cannon, Geoffrey; Ng, Shu Wen; & Popkin, Barry M. (2013). Ultra-Processed Products Are Becoming Dominant in the Global Food System. Obesity Reviews, 14(Suppl. 2), 21-8.

Ng, Shu Wen; & Dunford, Elizabeth K. (2013). Complexities and Opportunities in Monitoring and Evaluating US and Global Changes by the Food Industry. Obesity Reviews, 14(Suppl. 2), 29-41.

Peterman, Amber; Palermo, Tia M.; Ng, Shu Wen; & Lee, I-Heng Emma. (2013). Managing the Double Burden: Pregnancy and Labor-Intensive Time Use in Rural China, Mexico, and Tanzania. Studies in Family Planning, 44(4), 411-30. PMCID: PMC4119929

Piernas, Carmen M.; Ng, Shu Wen; & Popkin, Barry M. (2013). Trends in Purchases and Intake of Foods and Beverages Containing Caloric and Low-Calorie Sweeteners over the Last Decade in the United States. Pediatric Obesity, 8(4), 294-306. PMCID: PMC3711951

Slining, Meghan M.; Ng, Shu Wen; & Popkin, Barry M. (2013). Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet. American Journal of Preventive Medicine, 44(2), 174-84. PMCID: PMC3583299

Smith, Lindsey P.; Ng, Shu Wen; & Popkin, Barry M. (2013). Trends in US Home Food Preparation and Consumption: Analysis of National Nutrition Surveys and Time Use Studies from 1965-1966 to 2007-2008. Nutrition Journal, 12(1), 45. PMCID: PMC3639863

Kleiman, Susan; Ng, Shu Wen; & Popkin, Barry M. (2012). Drinking to Our Health: Can Beverage Companies Cut Calories while Maintaining Profits? Obesity Reviews, 13(3), 258-74. PMCID: PMC3420345

Ng, Shu Wen; & Popkin, Barry M. (2012). Monitoring Foods and Nutrients Sold and Consumed in the United States: Dynamics and Challenges. Journal of the Academy of Nutrition and Dietetics, 112(1), 41-45.e4. PMCID: PMC3289966

Ng, Shu Wen; & Popkin, Barry M. (2012). Time Use and Physical Activity: A Shift Away from Movement across the Globe. Obesity Reviews, 13(8), 659-80. PMCID: PMC3401184

Ng, Shu Wen; Ni Mhurchu, Cliona; Jebb, Susan A.; & Popkin, Barry M. (2012). Patterns and Trends of Beverage Consumption among Children and Adults in Great Britain, 1986-2009. British Journal of Nutrition, 108(3), 536-51. PMCID: PMC3310974

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