Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Dearth-Wesley, Tracy; Howard, Annie Green; Wang, Huijun; Zhang, Bing; & Popkin, Barry M. (2017). Trends in Domain-Specific Physical Activity and Sedentary Behaviors among Chinese School Children, 2004-2011. International Journal of Behavioral Nutrition and Physical Activity, 14, 141. PMCID: PMC5651590

Doak, Colleen M.; & Popkin, Barry M. (2017). Overweight and Obesity. In Bloem, Martin W., Taren, Douglas & de Pee, Saskia (Eds.), Nutrition and Health in a Developing World (pp. 143-58). Cham, Switzerland: Springer.

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Adair, Linda S.; Thompson, Amanda L.; Popkin, Barry M.; Aiello, Allison E.; Zhang, Bing; & Gordon-Larsen, Penny. (2017). Concordance of Haemoglobin A1c, Blood Pressure and C-Reactive Protein between Children and Their Parents in Chinese Households. Pediatric Obesity, 12(5), 422-30. PMCID: PMC5201443

Dong, Fei; Howard, Annie Green; Herring, Amy H.; Thompson, Amanda L.; Adair, Linda S.; Popkin, Barry M.; Aiello, Allison E.; Zhang, Bing; & Gordon-Larsen, Penny. (2017). Longitudinal Associations of away-from-Home Eating, Snacking, Screen Time, and Physical Activity Behaviors with Cardiometabolic Risk Factors among Chinese Children and Their Parents. American Journal of Clinical Nutrition, 106(1), 168-78. PMCID: PMC5486196

Dunford, Elizabeth K.; & Popkin, Barry M. (2017). Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977-2012. Nutrients, 9(8), 809. PMCID: PMC5579603

Dunford, Elizabeth K.; Poti, Jennifer M.; & Popkin, Barry M. (2017). Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population. Nutrients, 9(6), 610. PMCID: PMC5490589

Ford, Christopher N.; Poti, Jennifer M.; Ng, Shu Wen; & Popkin, Barry M. (2017). SSB Taxes and Diet Quality in US Preschoolers: Estimated Changes in the 2010 Healthy Eating Index. Pediatric Obesity, 12(2), 146-54. PMCID: PMC5052098

Kline, Lydia; Jones-Smith, Jessica; Miranda, J. Jaime; Pratt, Michael; Reis, Rodrigo S.; Rivera, Juan A.; Sallis, James F.; & Popkin, Barry M. (2017). A Research Agenda to Guide Progress on Childhood Obesity Prevention in Latin America. Obesity Reviews, 18(Suppl. 2), 19-27. PMCID: PMC5560467

Martinez Steele, Euridice; Popkin, Barry M.; Swinburn, Boyd; & Monteiro, Carlos Augusto. (2017). The Share of Ultra-Processed Foods and the Overall Nutritional Quality of Diets in the US: Evidence from a Nationally Representative Cross-Sectional Study. Population Health Metrics, 15, 6. PMCID: PMC5307821

Popkin, Barry M. (2017). Mexican Cohort Study Predates but Predicts the Type of Body Composition Changes Expected from the Mexican Sugar-Sweetened Beverage Tax. American Journal of Public Health, 107(11), 1702-3. PMCID: PMC5637699

Popkin, Barry M. (2017). Relationship between Shifts in Food System Dynamics and Acceleration of the Global Nutrition Transition. Nutrition Reviews, 75(2), 73-82. PMCID: PMC5914433

Popkin, Barry M. (2017). The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary. American Journal of Preventive Medicine, 52(2, Suppl. 2), S106-14. PMCID: PMC5476300

Poti, Jennifer M.; Dunford, Elizabeth K.; & Popkin, Barry M. (2017). Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000-2014. JAMA Internal Medicine, 177(7), 986-94. PMCID: PMC5543326

Poti, Jennifer M.; Yoon, Emily F.; Hollingsworth, Bridget; Ostrowski, Jessica D.; Wandell, Julie; Miles, Donna R.; & Popkin, Barry M. (2017). Development of a Food Composition Database to Monitor Changes in Packaged Foods and Beverages. Journal of Food Composition and Analysis, 64(1), 18-26. PMCID: PMC5721674

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny. (2017). Does Unmeasured Confounding Influence Associations between the Food Environment and Body Mass Index over Time? The Coronary Artery Risk Development in Young Adults (CARDIA) Study. International Journal of Epidemiology, 46(5), 1456-64. PMCID: PMC5837451

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Meyer, Katie A.; Popkin, Barry M.; Reis, Jared P.; Shikany, James M.; & Gordon-Larsen, Penny. (2017). Understanding Bias in Relationships between the Food Environment and Diet Quality: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Journal of Epidemiology and Community Health, 71(12), 185-90. PMCID: PMC5713903

Rummo, Pasquale E.; Guilkey, David K.; Ng, Shu Wen; Popkin, Barry M.; Evenson, Kelly R.; & Gordon-Larsen, Penny. (2017). Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities over Time. American Journal of Preventive Medicine, 52(3), 300-10. PMCID: PMC5448705

Silver, Lynn D.; Ng, Shu Wen; Ryan-Ibarra, Suzanne; Taillie, Lindsey Smith; Induni, Marta; Miles, Donna R.; Poti, Jennifer M.; & Popkin, Barry M. (2017). Changes in Prices, Sales, Consumer Spending, and Beverage Consumption One Year after a Tax on Sugar-Sweetened Beverages in Berkeley, California, US: A before-and-after Study. PLOS Medicine, 18(4), e1002283. PMCID: PMC5395172

Taillie, Lindsey Smith; Afeiche, Myriam C.; Eldridge, Alison L.; & Popkin, Barry M. (2017). The Contribution of at-Home and away-from-Home Food to Dietary Intake among 2-13-Year-Old Mexican Children. Public Health Nutrition, 20(14), 2559-68. PMCID: PMC5344791

Taillie, Lindsey Smith; Rivera, Juan A.; Popkin, Barry M.; & Batis, Carolina. (2017). Do High vs. Low Purchasers Respond Differently to a Nonessential Energy-Dense Food Tax? Two-Year Evaluation of Mexico's 8% Nonessential Food Tax. Preventive Medicine, 105(Suppl.), S37-42. PMCID: PMC5732875

Wink Plone Theme by Quintagroup © 2013.

Personal tools
This is themeComment for Wink theme