Publications

The searchable list below includes peer-reviewed publications by CPC fellows, predoctoral trainees, postdoctoral scholars, and professional staff during the period of 2004 - present. 

Additional publications by our research projects and their collaborative communities may be found on their respective web sites such as:


Bray, George A.; Nielsen, Samara Joy; & Popkin, Barry M. (2004). High-Fructose Corn Syrup and the Obesity Epidemic--Reply to MF Jacobson [letter]. American Journal of Clinical Nutrition, 80(4), 1081-2.

Bray, George A.; Paeratakul, Sahasporn; & Popkin, Barry M. (2004). Dietary Fat and Obesity: A Review of Animal, Clinical and Epidemiological Studies. Physiology and Behavior, 83(4), 549-55.

Du, Shufa; Mroz, Thomas A.; Zhai, Fengying; & Popkin, Barry M. (2004). Rapid Income Growth Adversely Affects Diet Quality in China—Particularly for the Poor!. Social Science & Medicine, 59(7), 1505-15.

Gordon-Larsen, Penny; Adair, Linda S.; Nelson, Melissa C.; & Popkin, Barry M. (2004). Five-Year Obesity Incidence in the Transition Period between Adolescence and Adulthood: The National Longitudinal Study of Adolescent Health. American Journal of Clinical Nutrition, 80(3), 569-75.

Gordon-Larsen, Penny; Nelson, Melissa C.; & Popkin, Barry M. (2004). Longitudinal Physical Activity and Sedentary Behavior Trends: Adolescence to Adulthood. American Journal of Preventive Medicine, 27(4), 277-83.

Jahns, Lisa; Carriquiry, Alicia; Arab, Lenore; Mroz, Thomas A.; & Popkin, Barry M. (2004). Within- and between-Person Variation in Nutrient Intakes of Russian and U.S. Children Differs by Sex and Age. Journal of Nutrition, 134(11), 3114-20.

James, W. P. T.; Rigby, N. J.; & Popkin, Barry M. (2004). The Future. In Williams, Rhys & Astrup, Arne (Eds.), Diabetes and Obesity: Time to Act (pp. 39-51). Brussels: International Diabetes Federation.

Kim, Soowon; Popkin, Barry M.; Siega-Riz, Anna Maria; Haines, Pamela S.; & Arab, Lenore. (2004). A Cross-National Comparison of Lifestyle between China and the United States, Using a Comprehensive Cross-National Measurement Tool of the Healthfulness of Lifestyles: The Lifestyle Index. Preventive Medicine, 38(2), 160-71.

Kim, Soowon; Symons, Michael J.; & Popkin, Barry M. (2004). Contrasting Socioeconomic Profiles Related to Healthier Lifestyles in China and the United States. American Journal of Epidemiology, 159(2), 184-91.

Mendez, Michelle A.; & Popkin, Barry M. (2004). Globalization, Urbanization and Nutritional Change in the Developing World. Rome: Food and Agriculture Organization of the United Nations.

Mendez, Michelle A.; & Popkin, Barry M. (2004). Globalization, Urbanization and Nutritional Change in the Developing World. Electronic Journal of Agricultural and Development Economics, 1(2), 220-41.

Monteiro, Carlos Augusto; Conde, Wolney L.; & Popkin, Barry M. (2004). The Burden of Disease from Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View from Brazil. American Journal of Public Health, 94(3), 433-4. PMCID: PMC1448269

Monteiro, Carlos Augusto; Conde, Wolney L.; Lu, Bing; & Popkin, Barry M. (2004). Obesity and Inequities in Health in the Developing World. International Journal of Obesity, 28(9), 1181-6.

Monteiro, Carlos Augusto; Moura, Erly C.; Conde, Wolney L.; & Popkin, Barry M. (2004). Socioeconomic Status and Obesity in Adult Populations of Developing Countries: A Review. Bulletin of the World Health Organization, 82(12), 940-6. PMCID: PMC2623095

Nguyen, Minh Thang; & Popkin, Barry M. (2004). Patterns of Food Consumption in Vietnam: Effects on Socioeconomic Groups during an Era of Economic Growth. European Journal of Clinical Nutrition, 58(1), 145-53.

Nielsen, Samara Joy; & Popkin, Barry M. (2004). Changes in Beverage Intake between 1977 and 2001. American Journal of Preventive Medicine, 27(3), 205-10.

Popkin, Barry M. (2004). The Nutrition Transition and the Global Shift towards Obesity. Diabetes Voice, 49(3), 38-40.

Popkin, Barry M. (2004). The Nutrition Transition in the Developing World [Republication]. In Maxwell, Simon & Slater, Rachel (Eds.), Food Policy Old and New (pp. 43-56). Oxford, England: Blackwell Publishing.

Popkin, Barry M. (2004). The Nutrition Transition: An Overview of World Patterns of Change. Nutrition Reviews, 62(7, pt. 2), S140-3.

Popkin, Barry M.; & Gordon-Larsen, Penny. (2004). The Nutrition Transition: Worldwide Obesity Dynamics and Their Determinants. International Journal of Obesity, 28(Suppl. 3), S2-9.

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