Publications
Lindelow, Magnus; & Wagstaff, Adam. (2005). Health Shocks in China: Are the Poor and Uninsured Less Protected? World Bank Policy Research Working Paper No. 3740.
Luo, Jiang. (2005). Mothers' Labor Force Participation and Children's Nutritional Status in China. Master's thesis / Doctoral dissertation, University of Missouri - Columbia.
Luo, Ting-Wen; Ouyang, Zhi-Yun; Wang, Xiao-Ke; Miao, Hong; & Zheng, Hua. (2005). Dynamics of Urban Food-Carbon Consumption in Beijing Households. Acta Ecologica Sinica, 25(12), 3252-8.
Ma, Guan-sheng; Li, Yanping; Wu, Yingfeng; Zhai, Feng-ying; Cui, Z. H.; Hu, Xiaoqi; Luan, Dechun; Hu, Yuehua; & Yang, Xiaoguang. (2005). [the Prevalence of Body Overweight and Obesity and Its Changes among Chinese People During 1992 to 2002]. Zhonghua Yu Fang Yi Xue Za Zhi, 39(5), 311-5.
Mangyo, Eiji. (2005). Three Essays on the Economics of Health in Developing Countries. Master's thesis / Doctoral dissertation, University of Michigan.
Mendez, Michelle A.; Monteiro, Carlos A.; & Popkin, Barry M. (2005). Overweight Exceeds Underweight among Women in Most Developing Countries. American Journal of Clinical Nutrition, 81(3), 714-21.
Monda, Keri Lynne; & Popkin, Barry M. (2005). Cluster Analysis Methods Help to Clarify the Activity-BMI Relationship of Chinese Youth. Obesity Research, 13(6), 1042-51.
Monteiro, Carlos A.; Moura, Erly C.; Conde, Wolney L.; & Popkin, Barry M. (2005). Socioeconomic Status and Obesity in Adult Populations of Developing Countries: A Review. Bulletin of the World Health Organization, 82(12), 940-6. PMCID: PMC2623095
Pařízková, Jana; & Hills, Andrew P. (2005). Childhood Obesity: Prevention and Treatment. CRC.
Popkin, Barry M. (2005). Global Trends in Obesity. In Mela, David J. (Ed.), Food, Diet and Obesity (pp. 1-14).
Popkin, Barry M. (2005). Using Research on the Obesity Pandemic As A Guide to A Unified Vision of Nutrition. Public Health Nutrition, 8(6A), 724-9.
Sampei, Miriam A.; & Sigulem, Dirce Maria. (2005). BMI and Its Relation to Body Composition, Adolescence and Ethnicity: General Considerations.
Shang, Y.; & Buckley, J. (2005). The Effect of Parental Health Insurance on High School Enrollment in China [Paper Presented at International Studies Special Interest Group, Montreal]. Montreal.
Shi, Zumin; Lien, Nanna; Kumar, Bernadette Nirmal; & Holmboe-Ottesen, Gerd. (2005). Socio-Demographic Differences in Food Habits and Preferences of School Adolescents in Jiangsu Province, China. European Journal of Clinical Nutrition, 59(12), 1439-48.
Spruijt-Metz, Donna; & Saelens, Brian E. (2005). Behavioral Aspects of Physical Activity in Childhood and Adolescence. In Goran, M. I. & Sothern, M. S. (Eds.), Handbook of Pediatric Obesity: Etiology, Pathophysiology and Prevention (pp. 227-250).
Staff, World Bank. (2005). China’s Health Sector—Why Reform Is Needed. Rural Health in China: Briefing Notes Series, 3, 1-8.
Stookey, Jodi Dunmeyer; Adair, Linda S.; & Popkin, Barry M. (2005). Do Protein and Energy Intakes Explain Long-Term Changes in Body Composition? Journal of Nutrition Health & Aging, 9(1), 5-17.
Wagstaff, Adam. (2005). Decomposing Changes in Income Inequality Into Vertical and Horizontal Redistribution and Reranking, with Applications to China and Vietnam. World Bank Policy Research Working Paper No. 3559.
Weyer, Elizabeth. (2005). Malnutrition and Obesity: China’s Emerging Health Crisis (Unpublished Manuscript). . World Food Prize.
Wu, Yangfeng; Ma, Guan-sheng; Hu, Yonghua; Li, Yanping; Li, Xian; Cui, Zhaohui; Chen, Chunming; & Kong, Lingzhi. (2005). [The Current Prevalence Status of Body Overweight and Obesity in China: Data from the China National Nutrition and Health Survey]. Zhonghua Yu Fang Yi Xue Za Zhi, 39(5), 316-20.