Publications
Ying, Chang; Feng-ying, Zhai; Wenjun, Li; Keyou, Ge; Daxun, Jin; & de Onis, M. (1994). Nutritional Status of Preschool Children in Poor Rural Areas of China. Bulletin of the World Health Organization, 72(1), 105-12.
Popkin, Barry M.; Ge, Keyou; Zhai, Feng-ying; Guo, X; Ma, H.; & Zohoori, N. (1993). The Nutrition Transition in China: A Cross-Sectional Analysis. European Journal of Clinical Nutrition, 47(5), 333-46.
Smith, Christopher J. (1993). (Over)Eating Success: The Health Consequences of the Restoration of Capitalism in Rural China. Social Science & Medicine, 37(6), 761-70.
Ge, Keyou; Chen, Chunming; Shen, Tiefu; & Zhang, Shumin. (1991). Food Consumption and Nutritional Status in China. Food, Nutrition and Agriculture, 1(2/3), 54-61.
Chen, Cheng; Chou, Shin-Yi; Wang, Cheng; & Zhao, Wangyang. (Online ahead of print). The Effect of the Second Child on the Anthropometric Outcomes and Nutrition Intake of the First Child: Evidence from the Relaxation of the One-Child Policy in Rural China. The B.E. Journal of Economic Analysis & Policy, 20(1).
Du, Shufa; Wang, Huijun; Zhang, Bing; & Popkin, Barry M. (Online ahead of print). Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends. Journal of Nutrition.
Gao, Bing; Wang, Lan; Cai, Zucong; Huang, Wei; Huang, Yunfeng; & Cui, Shenghui. (Online ahead of print). Spatio-Temporal Dynamics of Nitrogen use Efficiencies in the Chinese Food System, 1990–2017. Science of The Total Environment.
Hao, G.; Liu, K.; Halbert, J. D.; Chen, H.; Wu, J.; & Jing, C. (Online ahead of print). Dietary Sodium and Potassium and Risk of Diabetes: A Prospective Study using Data from the China Health and Nutrition Survey. Diabetes & Metabolism.