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Contribution of Major Food Companies and their Products to Household Dietary Sodium Purchases in Australia

Citation

Coyle, Daisy H.; Shahid, Maria; Dunford, Elizabeth K.; Mhurchu, Cliona Ni; McKee, Sarah; Santos, Myla; Popkin, Barry M.; Trieu, Kathy; Marklund, Matti; & Taylor, Fraser, et al. (2020). Contribution of Major Food Companies and their Products to Household Dietary Sodium Purchases in Australia. The International Journal of Behavioral Nutrition and Physical Activity, 17, 81. PMCID: PMC7310483

Abstract

BACKGROUND: The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engagement, and little is known about the extent that major food companies and their products contribute to dietary sodium purchases among Australian households.

URL

http://dx.doi.org/10.1186/s12966-020-00982-z

Reference Type

Journal Article

Journal Title

The International Journal of Behavioral Nutrition and Physical Activity

Author(s)

Coyle, Daisy H.
Shahid, Maria
Dunford, Elizabeth K.
Mhurchu, Cliona Ni
McKee, Sarah
Santos, Myla
Popkin, Barry M.
Trieu, Kathy
Marklund, Matti
Taylor, Fraser
Neal, Bruce C.
Wu, Jason H. Y.

Year Published

2020

Volume Number

17

Pages

81

PMCID

PMC7310483

Reference ID

12773