[Village Resident Nourishment of Hebei Investigates with Health Condition]
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OBJECTIVE: To study the changes of the food and nutrients intake and health trends in rural population of Hebei Province since 1992 with the society economy development rapidly. METHODS: Using the multi-stage cluster random sampling method, investigating the body high, weight, blood pressure, Haemoglobin, blood lipids, blood glucose, of 11627 population from 2700 households, and the food consumption and nutrients intakes of 1080 households, to analyses and assess the dietary pattern and mortality of chronic diseases. RESULTS: The results showed that plant food is main food consumption pattern and changed remarkably since the 1992. Although the meat, egg, milk and beat consumption was more than 1992 their intakes are insufficient. The fat food and the salt intakes increased while CA and VA intakes were very insufficient. Weighs values in the school children aged 7-17 were significantly higher than those in 1992. The prevalence of overweight, obese, high blood pressure, diabetes, abnormal blood sugar were 30.4%, 13.4%, 25.9%, 1.8%, 0.98%, respectively in adults aged over 18. The rate of abnormal blood lipid 25.0%, high TG, TC, verge TC, low HDL-C were 15.3%, 3.2%, 3.5%, 10.8%. The standardized prevalence of anemia 8.7% and 16% for preschool children and younger woman respectively. CONCLUSION: The prevalence of overweight, obese, hypertension and abnormal blood lipids in adult population of rural Hebei Province were higher than the average levels in whole country. Sufficient attention should be paid to nutrition diet, heath and some chronic diseases related to nutrition in rural residents, the dietary guidance and nutrition interference need to strengthen and ensure people health.
JOUR
Wang, Yuejin
Li, Jianguo
Xu, Weiling
Liu, Yanli
Jiang, Hong
Wang, Xiaobo
Fan, Junru
Song, Lihua
2006
Wei Sheng Yan Jiu/Journal of Hygiene Research
35
5
621-4
2006/11/08
1000-8020 (Print) 1000-8020 (Linking)
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