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A Scan of Obesogenic Environments and a Spatial Inference of Obesity Prevalence in Chinese Children and Adolescents: Based on the Chinese Health and Nutrition Survey 2011 Data

Guo, C.L.; Zhang, B.; Wang, H.J.; Feng, G.S.; Li, J.M.; Su, C.; Zhang, J.G.; Wang, Z.H.; & Du, W.W. (2018). A Scan of Obesogenic Environments and a Spatial Inference of Obesity Prevalence in Chinese Children and Adolescents: Based on the Chinese Health and Nutrition Survey 2011 Data. Biomedical and Environmental Sciences, 31(10), 729-39.

Guo, C.L.; Zhang, B.; Wang, H.J.; Feng, G.S.; Li, J.M.; Su, C.; Zhang, J.G.; Wang, Z.H.; & Du, W.W. (2018). A Scan of Obesogenic Environments and a Spatial Inference of Obesity Prevalence in Chinese Children and Adolescents: Based on the Chinese Health and Nutrition Survey 2011 Data. Biomedical and Environmental Sciences, 31(10), 729-39.

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OBJECTIVE:

To identify the characteristics of Chinese obesogenic environments at a provincial level, infer a spatial distribution map of obesity prevalence in 31 provinces, and provide a foundation for development of policy to reduce obesity in children and adolescents.

METHODS:

After scanning obesity data on subjects aged 7-17 years from 12 provinces in the China Health and Nutrition Survey 2011 and environmental data on 31 provinces from the China Statistical Yearbook 2011 and other sources, we selected 12 predictors. We used the 12 surveyed provinces as a training sample to fit an analytical model with partial least squares regression and prioritized the 12 predictors using variable importance in projection. We also fitted a predictive model with Bayesian analysis.

RESULTS:

We identified characteristics of obesogenic environments. We fitted the predictive model with a deviance information criterion of 61.96 and with statistically significant (P < 0.05) parameter estimates of intercept [95% confidence interval (CI): 329.10, 963.11], log(oil) (CI: 13.11, 20.30), log(GDP) (CI: 3.05, 6.93), log(media) (CI: -234.95, -89.61), and log(washing-machine) (CI: 0.92, 5.07). The total inferred average obesity prevalence among those aged 7-17 was 9.69% in 31 Chinese provinces in 2011. We also found obvious clustering in occurrences of obesity in northern and eastern provinces in the predicted map.

CONCLUSION:

Given complexity of obesity in children and adolescents, concerted efforts are needed to reduce consumption of edible oils, increase consumption of vegetables, and strengthen nutrition, health, and physical activity education in Chinese schools. The northern and eastern regions are the key areas requiring intervention.




JOUR



Guo, C.L.
Zhang, B.
Wang, H.J.
Feng, G.S.
Li, J.M.
Su, C.
Zhang, J.G.
Wang, Z.H.
Du, W.W.



2018


Biomedical and Environmental Sciences

31

10

729-39










2692