How the Chinese Link Dietary Advice to Their National Plan of Action for Nutrition
Ge, Keyou; & McNutt, Kristen. (2000). How the Chinese Link Dietary Advice to Their National Plan of Action for Nutrition. Journal of the American Dietetic Association, 100(8), 885-6.
Ge, Keyou; & McNutt, Kristen. (2000). How the Chinese Link Dietary Advice to Their National Plan of Action for Nutrition. Journal of the American Dietetic Association, 100(8), 885-6.
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Publication, in English, of the Chinese Dietary Guidelines and Food Guide Pagoda (1) marks a significant milestone in the world of international nutrition. The document serves as the foundation of public and school nutrition education and of health and agricultural planning for the People's Republic of China (PRC). As is true for many national health policy documents around the world, this document is the result of several years of critical thinking and thorough scientific analysis by many Chinese nutritionists. (The guidelines are summarized in the following article.)
JOUR
Ge, Keyou
McNutt, Kristen
2000
Journal of the American Dietetic Association
100
8
885-6
10.1016/s0002-8223(00)00256-x
867