Publications
Huo, Jun-Sheng; Yang, Xiao-Guang; Piao, Jian-Hua; Gao, Jun-Quan; Miao, Hong; Yu, Bo; Lu, Cheng-Qian; & Chen, Jun-Shi. (2007). Nafeedta Fortified Soy Sauce Showed Higher Iron Absorption Rate in Chinese Females. Biomedical and Environmental Sciences, 20(2), 126-30.
Hyatt Jr, Raymond R. (2007). Military Spending: Global Health Threat or Global Public Good? Globalization and Health, 311.
Jensen, Robert T.; & Miller, Nolan H. (2007). Giffen Behavior: Theory and Evidence. . National Bureau of Economic Research.
Jin, Feng; & Yangyang, Yu. (2007). Income Inequality and Health in Rural China. Jingji Yanjiu/Economic Research Journal, 42(1), 79-88.
Junlin, Mu. (2007). The Inequality of Health Care Utilization in China. Journal of Graduate School of Chinese Academy of Social Sciences, 5.
Labar, Kelly. (2007). Intergenerational Mobility in China. . CERDI, Working Papers: 200729.
Lai, Jian-qiang; Yin, Shi-an; Ma, Guan-sheng; Piao, Jian-hua; Zhai, Feng-ying; Li, Nan; & Yang, Xiao-guang. (2007). [the Relationship of Milk Consumption and Development of 3 - 6 Years Old Preschool Children]. Zhonghua Yu Fang Yi Xue Za Zhi, 41(3), 169-71.
Li, Yuan; Zhai, Feng-ying; He, Yu-Na; & Yu, Dongmei. (2007). [Survey on the Status of Dietary Vitamin A Intakes in Chinese Residents]. Wei Sheng Yan Jiu/Journal of Hygiene Research, 36(2), 200-2.
Li, Yuan; Zhai, Feng-ying; Wang, H.; & Wang, Z. (2007). A Four-Year Prospective Study of the Relationship between Body Mass Index and Waist Circumstances and Hypertension in Chinese Adults. Wei Sheng Yan Jiu/Journal of Hygiene Research, 36(4), 478-80.
Li, Yuan; Zhai, Feng-ying; Yang, X.; Schouten, E. G.; Hu, X.; He, Y.; Luan, D.; & Ma, G. (2007). Determinants of Childhood Overweight and Obesity in China. British Journal of Nutrition, 97(1), 210-215.
Liu, Yi; & Shankar, Bhavani. (2007). Will Rising Household Incomes Solve China's Micronutrient Deficiency Problems? Economics Bulletin, 15(10), 1-14.
Ma, Guan-sheng; Li, Yanping; Jin, Ying; Du, Songming; Kok, Frans J.; & Yang, Xiaoguang. (2007). Assessment of Intake Inadequacy and Food Sources of Zinc of People in China. Public Health Nutrition, 10(8), 848-54.
Ma, Guan-sheng; Li, Yanping; Jin, Ying; Du, Songming; Kok, Frans J.; & Yang, Xiaoguang. (2007). Phytate Intake and Molar Ratios of Phytate to Zinc, Iron and Calcium in the Diets of People in China. European Journal of Clinical Nutrition, 61(3), 368-374.
Mandal, Bidisha. (2007). Three Essays on Health Econometrics. Master's thesis / Doctoral dissertation, The Ohio State University.
Marks, Rachel. (2007). The Effects of Market Transition on the Distribution of Health Care in China: 1991--2000. Master's thesis / Doctoral dissertation, University of New Hampshire.
Monda, Keri Lynne; Gordon-Larsen, Penny; Stevens, June; & Popkin, Barry M. (2007). China’s Transition: The Effects of Rapid Social Change on Adult Activity Patterns and Overweight. Social Science & Medicine, 64(4), 858-70. PMCID: PMC2753984
Monteiro, Carlos A.; Conde, Wolney L.; & Popkin, Barry M. (2007). Income-Specific Trends in Obesity in Brazil: 1975-2003. American Journal of Public Health, 97(10), 1808-12. PMCID: PMC1994168
Pei, Xiaofei. (2007). Three Papers on Health and Development in China After the Economic Reforms. Master's thesis / Doctoral dissertation, Cornell University.
Petersen, Barbara J. (2007). Methods for Estimating the Intake of Proteins in Food. In Hammond, Bruce G. (Ed.), Food Safety of Proteins in Agricultural Biotechnology (pp. 223-36). CRC Press.
Popkin, Barry M. (2007). Global Context of Obesity. In Kumanyika, Shiriki & Brownson, Ross C. (Eds.), Handbook of Obesity Prevention (pp. 227-238). Springer.