Publications
Popkin, Barry M. (2001). Nutrition in Transition: The Changing Global Nutrition Challenge. Asia Pacific Journal of Clinical Nutrition, 10(S1), S13-8.
Popkin, Barry M. (2001). The Nutrition Transition and Obesity in the Developing World. Journal of Nutrition, 131(3), 871S-873S.
Popkin, Barry M.; Horton, Susan; & Kim, Soowon. (2001). The Nutrition Transition and Prevention of Diet-Related Diseases in Asia and the Pacific. Food and Nutrition Bulletin, 22(4), 3-58.
Popkin, Barry M.; Horton, Susan; & Kim, Soowon. (2001). The Nutritional Transition and Diet-Related Chronic Diseases in Asia: Implications for Prevention. Washington, DC: International Food Policy Research Institute FCND Discussion Paper, 105.
Popkin, Barry M.; Horton, Susan; Kim, Soowon; Mahal, Ajay; & Shuigao, Jin. (2001). Trends in Diet, Nutritional Status, and Diet-Related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition. Nutrition Reviews, 59(12), 379-90.
Richards, Marie K.; Paeratakul, Sahasporn; Bray, George A.; & Popkin, Barry M. (2001). Current Theories Regarding the Influence of Diet and the Control of Obesity.
Riskin, Carl; & Shi, Li. (2001). Chinese Rural Poverty Inside and Outside the Poor Regions. In Riskin, C., Z., Renwei & Li, S. (Eds.), China's Retreat from Equality, Income Distribution and Economic Transition (pp. 329).
Short, Susan E.; Feng-ying, Zhai; Siyuan, Xu; & Mingliang, Yang. (2001). China's One-Child Policy and the Care of Children: An Analysis of Qualitative and Quantitative Data. Social Forces, 79(3), 913-943.
Stookey, Jodi Dunmeyer. (2001). Energy Density, Energy Intake and Weight Status in a Large Free-Living Sample of Chinese Adults: Exploring the Underlying Roles of Fat, Protein, Carbohydrate, Fiber and Water Intakes. European Journal of Clinical Nutrition, 55(5), 349-59.
Stookey, Jodi Dunmeyer; Adair, Linda S.; Stevens, June; & Popkin, Barry M. (2001). Patterns of Long-Term Change in Body Composition are Associated with Diet, Activity, Income and Urban Residence among Older Adults in China. Journal of Nutrition, 131(9), 2433S-40S.
Tucker, Katherine L.; & Buranapin, Supawan. (2001). Nutrition and Aging in Developing Countries. Journal of Nutrition, 131(9), 2417S-2423.
Tucker, Katherine L.; & Buranapin, Supawan. (2001). Symposium: Nutrition and Aging in the Developing World. Journal of Nutrition, 131, 2417S-2423S.
Tudor-Locke, Catrine; Ainsworth, Barbara E.; & Popkin, Barry M. (2001). Active Commuting to School: An Overlooked Source of Childrens' Physical Activity? Sports Medicine, 31(5), 309-13.
Wang, C.; Liang, Z.; Wei, P.; & Ma, F. (2001). [Changes in Dietary Pattern and Certain Nutrition-Related Diseases in Urban and Rural Residents of Jiangsu Province in 1990s]. Wei Sheng Yan Jiu/Journal of Hygiene Research, 30(5), 299-301.
Wang, Jianmin. (2001). Unequal Probability Sampling Strategies with Application to Adolescent Health Studies. Master's thesis / Doctoral dissertation, The University of North Carolina at Chapel Hill.
Wang, Youfa. (2001). Cross-National Comparison of Childhood Obesity: The Epidemic and the Relationship between Obesity and Socioeconomic Status. International Journal of Obesity, 30(5), 1129-36.
Wang, Youfa. (2001). Tracking and Changes in Diet, Body Composition, and Obesity from Childhood to Adolescence. Master's thesis / Doctoral dissertation, The University of North Carolina at Chapel Hill.
Wang, Youfa; & Adair, Linda S. (2001). How Does Maturity Adjustment Influence the Estimates of Overweight Prevalence in Adolescents from Different Countries Using an International Reference? International Journal of Obesity & Related Metabolic Disorders, 25(4), 550-8.
Xie, Jinxiang; Liu, Lisheng; & Kesteloot, Hugo. (2001). Blood Pressure and Urinary Cations in A Low-Fat Intake Chinese Population Sample. Acta Cardiologica, 56(3), 163-8.
Yip, R. (2001). Better Use of Data to Define Nutrition Priority and Action. Biomedical and Environmental Sciences, 14(1-2), 61-5.