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Tian, X.; Xu, X.; Zhang, K.; & Wang, H. (2017). Gender Difference of Metabolic Syndrome and Its Association with Dietary Diversity at Different Ages. Oncotarget, 8(43), 73568-78. PMCID: PMC5650282

Tian, Xu; Huang, Yingying; & Wang, Hui. (2017). Deviation of Chinese Adults' Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity. Nutrients, 9(9), 995. PMCID: PMC5622755

Wang, H.; Liu, C.; Fan, H.; & Tian, X. (2017). Rising Food Accessibility Contributed to the Increasing Dietary Diversity in Rural and Urban China. Asia Pacific Journal of Clinical Nutrition, 26(4), 738-47.

Wang, H.; Xue, H.; Du, S.; Zhang, J.; Wang, Y.; & Zhang, B. (2017). Time Trends and Factors in Body Mass Index and Obesity among Children in China: 1997 to 2011. International Journal of Obesity, 41(6), 964-70.

Wang, Huijun; Wang, Dantong; Ouyang, Yifei; Huang, Feifei; Ding, Gangqiang; & Zhang, Bing. (2017). Do Chinese Children Get Enough Micronutrients? Nutrients, 9(4), 397. PMCID: PMC5409736

Wang, Y.; Jia, X.; Du, W.; Wang, Z.; Wang, H.; & Zhang, B. (2017). Dairy Consumption Characteristics among Chinese Adult Residents from 1989 to 2011. Wei Sheng Yan Jiu, 46(3), 409-33.

Wang, Z.; Adair, L.S.; Gordon-Larsen, P; Siega-Riz, A. M.; Zhang, B.; & Popkin, B.M. (2017). Diet Quality Is Linked to Insulin Resistance Among Adults in China. Journal of Nutrition, 147(11), 2102-08. PMCID: PMC5657140

Wei, Xinping; Zang, Yu; Jia, Xiadong; He, Xiangui; Zou, Shurong; Wang, Hui; Shen, Meihua; & Zang, Jiajie. (2017). Age, Period and Cohort Effects and the Predictors of Physical Activity and Sedentary Behaviour Among Chinese Children, from 2004 to 2011. BMC Health Services Research, 17, 353. PMCID: PMC5402654

Wu, Y.; & Qi, D. (2017). Regional Disparities in China in the Prevalence of Children Who are Obese or Overweight. Social Work in Public Health, 32(1), 1-10.

Wu, Y.; Xue, H.; Wang, H.; Su, C.; Du, S.; & Wang, Y. (2017). The Impact of Urbanization on the Community Food Environment in China. Asia Pacific Journal of Clinical Nutrition, 26(3), 504-513.

Xu, Xiaoyue; Hall, John; Byles, Julie; & Shi, Zumin. (2017). Dietary Pattern, Serum Magnesium, Ferritin, C-Reactive Protein and Anaemia among Older People. Clinical Nutrition, 36(2), 444-51.

Xu, Zhun; & Zhang, Wei. (2017). The Changing Pattern of Nutrition Intake by Social Class in Contemporary China, 1991-2011. American Journal of Public Health, 107(11), 1809-11. PMCID: PMC5637664

Xue, B.; Head, J.; & McMunn, A. (2017). The Associations between Retirement and Cardiovascular Disease Risk Factors in China: A 20-Year Prospective Study. American Journal of Epidemiology, 185(8), 688-696. PMCID: PMC5394248

Yan, Fan; Qian, Dongfu; & Liu, Xueyi. (2017). Socioeconomic Disparities in Prevalence, Awareness, Treatment, and Control of Hypertension over the Life Course in China. International Journal for Equity in Health, 16, 100. PMCID: PMC5470255

Yang, Y.; Hong, X.; Gurney, J. G.; & Wang, Y. (2017). Active Travel to and from School among School Age Children during 1997-2011 and Associated Factors in China. Journal of Physical Activity and Health, 14(9), 684-91.

Yao, Y.; Xing, X.; Lu, B.; & Min, J. (2017). [Relationship Between Protein Intake and Body Mass Index and Waist Circumference in Chinese Adults Using Quantile Regression Analysis]. Wei Sheng Yan Jiu, 46(5), 818-23.

Yong, Xue; He, Tingchao; Yu, Kai; Zhao, Ai; Zheng, Wei; Zhang, Yumei; & Zhu, Baoli. (2017). Association between Spicy Food Consumption and Lipid Profiles in Adults: a Nationwide Population-Based Study. British Journal of Nutrition, 118(2), 144-53.

Zeng, Q.; & Zeng, Y. (2017). Eating Out and Getting Fat? A Comparative Study Between Urban and Rural China. Appetite, 120, 409-15.

Zhang, Ji; Wang, Dantong; Eldridge, Alison; Huang, Feifei; Ouyang, Yifei; Wang, Huijun; & Zhang, Bing. (2017). Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years. Nutrients, 9(5), 526. PMCID: PMC5452256

Zhang, Jiguo; Wang, Huijun; Wang, Zhihong; Zhang, Ji; & Zhang, Bing. (2017). Association between Toenail Magnesium and Type 2 Diabetes in Chinese Adults. Nutrients, 9(8), 811. PMCID: PMC5579605