Publications
Jahns, Lisa; Baturin, A.; & Popkin, Barry M. (2003). Obesity, Diet, and Poverty: Trends in the Russian Transition to Market Economy. European Journal of Clinical Nutrition, 57(10), 1295-302.
Jensen, Robert T. (2003). Equal Treatment, Unequal Outcomes? Generating Sex Inequality Through Fertility Behavior. Working Paper. Mimeo, Harvard University.
Kaneda, Toshiko. (2003). Health, Work, and Family Support in China. Dissertation Abstracts International, A: The Humanities and Social Sciences, 63(11), 4107-A.
Kelemen, Linda E.; Anand, Sonia S.; Vuksan, Vladimir; Yi, Qilong; Teo, Koon K.; Devanesen, Sudarshan; & Yusuf, Salim. (2003). Development and Evaluation of Cultural Food Frequency Questionnaires for South Asians, Chinese, and Europeans in North America. Journal of the American Dietetic Association, 103(9), 1178-84.
Kelishadi, Roya; & Zadeh, M. (2003). Healthy Heart Program: Heart Health Promotion from Childhood. JQUMS, 7(2), 15-26.
Kelishadi, Roya; Pour, Mahin Hashemi; Zadegan, Nizal Sarraf; Kahbazi, Manijeh; Sadry, Gholamhosein; Amani, Amad; Ansari, Rezvan; Alikhassy, Hassan; & Bashardoust, Nasrollah. (2003). Lipid Profile and Fat Intake of Adolescents: Isfashan Healthy Heart Program-Heart Health Promotion from Children. Koomesh, 4(3), 63-72.
Kim, Soowon; Haines, Pamela S.; Siega-Riz, Anna Maria; & Popkin, Barry M. (2003). The Diet Quality Index-International (DQI-I) Provides An Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States. Journal of Nutrition, 133(11), 3476-84.
Lee, Una. (2003). Panel Attrition in Survey Data: A Literature Review. CSSR Working Paper. University of Cape Town.
Lee, Yiu-fai Daniel. (2003). Labor Supply and Family-Planning Policy in Rural China. Master's thesis / Doctoral dissertation, University of Toronto (Canada).
Liu, Gordon G.; Dow, William H.; Fu, Alex Z.; & Akin, John S. (2003). Income Growth in China: On the Role of Health. 4th World Congress of International Health Economics Association. San Francisco.
Liu, Gordon G.; Wu, Xiaodong; Peng, Chaoyang; & Fu, Alex Z. (2003). Urbanization and Health Care in Rural China. Contemporary Economic Policy, 21(1), 11-24.
Luo, Zhehui. (2003). Health and Macronutrient Consumption of Adult Chinese in the 1990s. Master's thesis / Doctoral dissertation, Michigan State University.
Luo, Zhehui. (2003). Three Essays on Health and Macronutrient Consumption among Chinese Adults. Master's thesis / Doctoral dissertation, Michigan State University.
Nielsen, Samara Joy; & Popkin, Barry M. (2003). Patterns and Trends in Food Portion Sizes, 1977-1998. Journal of the American Medical Association, 289(4), 450-3.
Pomerleau, Joceline; Lock, Karen; & McKee, Martin. (2003). Discrepancies between Ecological and Individual Data on Fruit and Vegetable Consumption in Fifteen Countries. British Journal of Nutrition, 89(6), 827-834.
Popkin, Barry M. (2003). Dynamics of the Nutrition Transition and Its Implications for the Developing World. Forum of Nutrition, 56, 262-4.
Popkin, Barry M. (2003). The Nutrition Transition in the Developing World. Development Policy Review, 21(5-6), 581-597.
Popkin, Barry M.; & Du, Shufa. (2003). Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and Its Implications: A Worried Perspective. Journal of Nutrition, 133(11), 3898S-3906.
Short, Susan E; & Foster, Andrew D. (2003). China’s Population Policy: One-Child Variations and Fertility Response. Annual Meeting of the Population Association of America. Minneapolis, MN.
St-Onge, Marie-Pierre; & Heymsfield, Steven B. (2003). Overweight and Obesity Status are Linked to Lower Life Expectancy. Nutrition Reviews, 61(9), 313-316.