Publications
Liu, Haoming. (2004). Women’s Power and Child Quality [Paper Presented at the Western Economic Association International Conference, Vancouver, Canada, June 29-July 3, 2004].
Lobstein, Tim; Baur, Louise A.; & Uauy, Ricardo. (2004). Obesity in Children and Young People: A Crisis in Public Health. Obesity Reviews, 5(S1), 4-85.
Mendez, Michelle A.; & Popkin, Barry M. (2004). Globalization, Urbanization and Nutritional Change in the Developing World. Electronic Journal of Agriculture & Development Economics, 1(2), 220–41.
Mendez, Michelle A.; Du, Shufa; & Popkin, Barry M. (2004). Urbanization, Income and the Nutrition Transition in China: A Case Study. FAO Food and Nutrition Paper, 83, 169-194.
Meng, Qingyue; Li, Ling; & Eggleston, Karen. (2004). Health Service Delivery in China: A Critical Review. World Bank Working Paper.
Meng, Xin; Gong, Xiaodong; & Wang, Youjuan. (2004). Impact of Income Growth and Economic Reform on Nutrition Intake in Urban China: 1986-2000. . Bonn, Germany: Institute for the Study of Labor (IZA).
Monteiro, Carlos A.; Conde, Wolney L.; Lu, Bing; & Popkin, Barry M. (2004). Obesity and Inequities in Health in the Developing World. International Journal of Obesity & Related Metabolic Disorders, 28(9), 1181-6.
Moore, Karen. (2004). Chronic, Life-Course and Intergenerational Poverty, and South-East Asian Youth. .
Moy, Foong Moy; Gan, Chong Ying; & Zaleha, Mohd Kassim Siti. (2004). Body Mass Status of School Children and Adolescents in Kuala Lumpur, Malaysia. Asia Pacific Journal of Clinical Nutrition, 13(4), 324-9.
Park, Albert; & Rukumnuaykit, Pungpond. (2004). Eat Drink Man Woman: Testing for Gender Bias in China Using Individual Nutrient Intake Data. Working Paper. University of Michigan.
Popkin, Barry M. (2004). The Nutrition Transition: An Overview of World Patterns of Change. Nutrition Reviews, 62(7), 140-143.
Popkin, Barry M.; & Gordon-Larsen, Penny. (2004). The Nutrition Transition: Worldwide Obesity Dynamics and Their Determinants. International Journal of Obesity, 28(S3), S2-S9.
Schultz, T. Paul. (2004). Human Resources in China: the Birth Quota, Returns to Schooling, and Migration. Pacific Economic Review, 9(3), 245-267.
Short, Susan E.; & Sun, Rongjun. (2004). Grandmothers, Formal Care, and Educational Advantage in China. Research in the Sociology of Education, 14, 7-31.
Shu, Xiao Ou; Yang, Gong; Jin, F.; Liu, D.; Kushi, L.; Wen, Wanqing; Gao, Y.T.; & Zheng, W. (2004). Validity and Reproducibility of the Food Frequency Questionnaire Used in the Shanghai Women's Health Study.0. European Journal of Clinical Nutrition, 58(1), 17-23.
Sicular, Terry; & Zhao, Yaohui. (2004). Earnings and Labor Mobility in Rural China: Implications for China’s Wto Entry. In Bhattasali, Deepak, Shantong, Li & Martin, Will (Eds.), China and the WTO: Accession, policy reform, and poverty reduction strategies. World Bank and Oxford University Press.
Wallingford, John C.; Yuhas, Rebecca; Du, Shufa; Zhai, Feng-ying; & Popkin, Barry M. (2004). Fatty Acids in Chinese Edible Oils: Value of Direct Analysis As a Basis for Labeling. Food and Nutrition Bulletin, 25(4), 330-6.
Wang, Huijun; Zhai, Feng-ying; He, Yuna; & Du, Shufa. (2004). Trends in Overweight among Chinese Adult in Some Provinces from 1989 to 2000. Acta Nutrimenta Sinica, 26(5), 321-332.
Wang, Z. W.; Wu, Y. F.; Zhao, L. C.; Li, Y.; Yang, J.; & Zhou, B. F. (2004). Trends in Prevalence, Awareness, Treatment and Control of Hypertension in Middle-Aged Chinese Population. Zhonghua Liu Xing Bing Xue Za Zhi, 25(5), 407-11.
Wang, Zhihong; Hao, H.; Du, Shufa; & Zhai, Feng-ying. (2004). Comparative Study on Different Overweight Reference Applied on Analyzing Growth of Chinese Children and Adolescents. Wei Sheng Yan Jiu/Journal of Hygiene Research, 33(6), 740-3.