Publications
Popkin, Barry M.; Richards, Marie K.; & Montiero, Carlos A. (1996). Stunting Is Associated with Overweight in Children of Four Nations That are Undergoing the Nutrition Transition. Journal of Nutrition, 126(12), 3009-16.
Short, Susan E.; & Zhai, Feng-ying. (1996). Household Production and Household Structure in the Context of China's Economic Reforms. Social Forces, 75(2), 691-716.
Ye, G.; & Chen, J. (1996). [Progresses in Child Health in China, 1996]. Zhonghua Yi Xue Za Zhi, 76(12), 922-3.
Zhai, Feng-ying; Ge, Keyou; & Jin, Shuigao. (1996). Summary Report of China Health and Nutrition Survey (An Eight-Province Case Study). Wei Sheng Yan Jiu/Journal of Hygiene Research, 22, 16–25.
Zhai, Feng-ying; Guo, Xuguang; Popkin, Barry M.; Ma, Linmao; Wang, Qing; Yu, Wentao; Jin, Shuigao; & Ge, Keyou. (1996). Evaluation of the 24-Hour Individual Recall Method in China. Food and Nutrition Bulletin, 17(2), 154-61.
Bailey, K. V.; & Ferro-Luzzi, A. (1995). Use of Body Mass Index of Adults in Assessing Individual and Community Nutritional Status. Bulletin of the World Health Organization, 73(5), 673-80.
Entwisle, Barbara; Henderson, Gail E.; Short, Susan E.; Bouma, Jill; & Feng-ying, Zhai. (1995). Gender and Family Businesses in Rural China. American Sociological Review, 60(1), 36-57.
Henderson, Gail; Shuigao, Jin; Akin, John S.; Zhiming, Li; Jianmin, Wang; Haijiang, Ma; Yunan, He; Xiping, Zhang; Ying, Chang; & Keyou, Ge. (1995). Distribution of Medical Insurance in China. Social Science & Medicine, 41(8), 1119-30.
Popkin, Barry M.; Paeratakul, Sahasporn; Ge, Keyou; & Zhai, Feng-ying. (1995). Body Weight Patterns among the Chinese: Results from the 1989 and 1991 China Health and Nutrition Surveys. American Journal of Public Health, 85(5), 690-4. PMCID: PMC1615408
Popkin, Barry M.; Paeratakul, Sahasporn; Zhai, Feng-ying; & Ge, Keyou. (1995). A Review of Dietary and Environmental Correlates of Obesity with Emphasis on Developing Countries. Obesity Research, 3(S2), 145s-153s.
Popkin, Barry M.; Paeratakul, Sahasporn; Zhai, Feng-ying; & Ge, Keyou. (1995). Dietary and Environmental Correlates of Obesity in a Population Study in China. Obesity Research, 3(S2), 135s-143s.
Ge, Keyou; Weisell, Robert; Guo, Xuguang; Cheng, Lie; Ma, Haijiang; Zhai, Fengying; & Popkin, Barry M. (1994). The Body Mass Index of Chinese Adults in the 1980s. European Journal of Clinical Nutrition, 48(S3), S148-54.
Guo, Wan-De; Linet, Martha S.; Chow, Wong-Ho; Li, Jun-Yao; & Blot, William J. (1994). Diet and Serum Markers in Relation to Primary Brain Tumor Risk in China. Nutrition and Cancer, 22(2), 143-50.
Henderson, Gail; Akin, John S.; Zhiming, Li; Jin, Shuigao; Ma, Haijiang; & Ge, Keyou. (1994). Equity and the Utilization of Health Services: Report of an Eight-Province Survey in China. Social Science & Medicine, 39(5), 687-99.
Hu, J. F.; Zhao, X. H.; Parpia, B.; Chen, J. S.; & Campbell, T. C. (1994). Assessment of A Modified Household Food Weighing Method in A Study of Bone Health in China. European Journal of Clinical Nutrition, 48(6), 442-52.
Li, Zhiming. (1994). Employment-Based State Medical Insurance and Job Selection in China: A Switching Simultaneous Equation Model. Master's thesis / Doctoral dissertation, The University of North Carolina at Chapel Hill.
Popkin, Barry M. (1994). Comment: Obesity Patterns and the Nutrition Transition in China. Archives of Internal Medicine, 154(19), 2249, 2253.
Popkin, Barry M. (1994). Social Change and Its Nutritional Impact: The China Health and Nutrition Survey. China Exchange News, 22(2), 9-11.
Popkin, Barry M. (1994). The Nutrition Transition in Low-Income Countries: An Emerging Crisis. Nutrition Reviews, 52(9), 285-98.
Sun, Wei Yue; & Chen, W. William. (1994). A Preliminary Study of Potential Dietary Risk Factors for Coronary Heart Disease among Chinese American Adolescents. Journal of School Health, 64(9), 368-71.