MD, Associate Professor, Nutrition
Dr. Batsis is a geriatrician and health services researcher that recently joined the faculty at UNC Chapel Hill in September 2020. He has a primary appointment in the Division of Geriatric Medicine, School of Medicine, with a joint appointment in the Department of Nutrition in the Gillings School of Global Public Health. Previously, he was on faculty at Dartmouth-Hitchcock and the Geisel School of Medicine at Dartmouth since 2008. He has considerable experience in large datasets analyses where he has evaluated important relationships between the changes observed in fat and muscle with aging (obesity and sarcopenia) on important outcomes relevant to older adults, including mortality and physical function. His specific interests are in the synergistic impact of obesity and low muscle mass and strength, sarcopenic obesity, and has published extensively in this field. Dr. Batsis recently is a participating member on an International Consensus Definition workgroup for this syndrome.
His recent work has focused on translating large-dataset epidemiology-based work to clinical trials in older adults. He is focusing on obesity and the use of technology to improve one’s health. Dr. Batsis has a keen interest in health promotion through the life-course and has focused his interests in body composition changes during weight loss efforts. He has written explicitly on the importance of close monitoring in this population. Importantly, he leverages his ongoing experience in providing clinical care in the outpatient and nursing home settings to older adults with multimorbidity and frailty which inform his research work.
Dr. Batsis is currently funded by the National Institute on Aging and has published over 150 papers. He has received several clinical and research accolades having received the New Investigator Award from the American Geriatrics Society (AGS) and was selected to the prestigious TidesWell Emerging Leaders in Aging Program for mid-career faculty in geriatrics. He is heavily involved at the national level as a long-standing member of the research committee of AGS and the Gerontological Society of America, and was a member of The Obesity Society’s Clinical Committee. He is also on the editorial boards of the Journal of the American Geriatrics Society, the Journal of Gerontological Medical Sciences, and the Journal of Nutrition in Gerontology and Geriatrics.