News

Amanda Thompson received a conference grant from the NIH Fogarty International Center (through CRDF Global) for a meeting to be...

Faculty Fellow Linda Adair will be an investigator on an new NIH/NICHD R01 grant awarded to FHI, Clinical trial with...

Faculty Fellow Lisa Pearce received a grant from The Louisville Institute, entitled: Racism Rebuked and Reproduced in Church:  How American...

Faculty Fellows Lisa Pearce and Glen Elder have coauthored Living on the Edge: An American Generation's Journey through the 20th...

New research from the Global Food Research Program at UNC-Chapel Hill finds that the food and beverage sector in Chile did not face significant job losses or wage decreases 18 months after implementation of its food labeling and advertising law.

Faculty Fellow Whitney Robinson was quoted in Governing Emergency Management's recent piece on Stanford Medicine's vaccine algorithm.

Gordon-Larsen, a Faculty Fellow at CPC, leads the Obesity Creativity Hub, a diverse group of researchers from nutrition to behavioral health to data science who are working collaboratively to solve the challenge of obesity.

With funding from the North Carolina Policy Collaboratory, Powers, UNC epidemiologist and co-principal investigator Allison Aiello, and their team will conduct a two-part study to determine what policies and practices schools have developed to minimize the spread of COVID-19 and to gauge how teachers in those schools feel they are working.

The world has been living with the COVID-19 pandemic for nearly a year and we still have so many questions....