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The Benefits of Cereal Consumption at Breakfast by Age and Ethnicity

Citation

Carson, Terri A.; Siega-Riz, Anna Maria; & Popkin, Barry M. (1997). The Benefits of Cereal Consumption at Breakfast by Age and Ethnicity. FASEB Journal, 11(3), A398.

Reference Type

Journal Article

Year Published

1997

Journal Title

FASEB Journal

Author(s)

Carson, Terri A.
Siega-Riz, Anna Maria
Popkin, Barry M.