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The Benefits of Cereal Consumption at Breakfast by Age and Ethnicity

Citation

Carson, Terri A.; Siega-Riz, Anna Maria; & Popkin, Barry M. (1997). The Benefits of Cereal Consumption at Breakfast by Age and Ethnicity. FASEB Journal, 11(3), A398.

Abstract

tsh//STATV

Notes

Annual Meeting of the Professional Research Scientists on Experimental Biology 97, New Orleans, April 6-9

Reference Type

Journal Article

Journal Title

FASEB Journal

Author(s)

Carson, Terri A.
Siega-Riz, Anna Maria
Popkin, Barry M.

Year Published

1997

Volume Number

11

Issue Number

3

Pages

A398

Reference ID

1098