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Evaluating the Impact of Chile’s Marketing Regulation of Unhealthy Foods and Beverages: Pre-school and Adolescent Children’s Changes in Exposure to Food Advertising on Television

Citation

Carpentier, Francesca R. Dillman; Correa, Teresa; Reyes, Marcela; & Taillie, Lindsey Smith (2020). Evaluating the Impact of Chile’s Marketing Regulation of Unhealthy Foods and Beverages: Pre-school and Adolescent Children’s Changes in Exposure to Food Advertising on Television. Public Health Nutrition, 23(4), 747-55. PMCID: PMC7060093

Abstract

Objective: To evaluate the effects of Chile’s 2016 regulation restricting child-directed marketing of products high in energy, saturated fats, sodium, and sugars on reducing children’s exposure to “high-in” television food advertising.

URL

http://dx.doi.org/10.1017/S1368980019003355

Reference Type

Journal Article

Journal Title

Public Health Nutrition

Author(s)

Carpentier, Francesca R. Dillman
Correa, Teresa
Reyes, Marcela
Taillie, Lindsey Smith

Year Published

2020

Volume Number

23

Issue Number

4

Pages

747-55

PMCID

PMC7060093

NIHMSID

NIHMS1535906

Reference ID

12545