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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium Is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends

Citation

Du, Shufa; Wang, Huijun; Zhang, Bing; & Popkin, Barry M. (2020). Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium Is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends. Journal of Nutrition, 150(5), 1230-9. PMCID: PMC7198305

Abstract

BACKGROUND: Intervention strategies to reduce sodium intake and increase potassium intake may decrease blood pressure; however, most are focused on reducing sodium in processed food globally.

URL

http://dx.doi.org/10.1093/jn/nxz332

Reference Type

Journal Article

Journal Title

Journal of Nutrition

Author(s)

Du, Shufa
Wang, Huijun
Zhang, Bing
Popkin, Barry M.

Year Published

2020

Volume Number

150

Issue Number

5

Pages

1230-9

PMCID

PMC7198305

Reference ID

12587