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Alternate Healthy Eating Index Is Positively Associated with Cognitive Function among Middle-Aged and Older Hispanics/Latinos in the HCHS/SOL

Citation

Estrella, Mayra L.; Durazo-Arvizu, Ramon A.; Mattei, Josiemer; Mossavar-Rahmani, Yasmin; Perreira, Krista M.; Siega-Riz, Anna Maria; Sotres-Alvarez, Daniela; González, Hector M.; Gallo, Linda C.; & Daviglus, Martha L., et al. (Online ahead of print). Alternate Healthy Eating Index Is Positively Associated with Cognitive Function among Middle-Aged and Older Hispanics/Latinos in the HCHS/SOL. Journal of Nutrition.

Abstract

BACKGROUND: Diet quality may be an important area of focus for promoting cognitive health; however, the association between diet quality and cognitive function among Hispanics/Latinos remains largely unexamined. We hypothesized that a healthier diet quality will be associated with better cognitive function in middle-aged and older Hispanics/Latinos.

URL

http://dx.doi.org/10.1093/jn/nxaa023

Reference Type

Journal Article

Journal Title

Journal of Nutrition

Author(s)

Estrella, Mayra L.
Durazo-Arvizu, Ramon A.
Mattei, Josiemer
Mossavar-Rahmani, Yasmin
Perreira, Krista M.
Siega-Riz, Anna Maria
Sotres-Alvarez, Daniela
González, Hector M.
Gallo, Linda C.
Daviglus, Martha L.
Lamar, Melissa

Year Published

Online ahead of print

Reference ID

12654