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Differences in Pre-Pregnancy Diet Quality by Occupation among Employed Women

Citation

Zaganjor, Ibrahim; Carmichael, Suzan L.; Agopian, A. J.; Olshan, Andrew F.; Desrosiers, Tania A.; & the National Birth Defects Prevention Study (2020). Differences in Pre-Pregnancy Diet Quality by Occupation among Employed Women. Public Health Nutrition, 23(11), 1974-81. PMCID: PMC7354204

Abstract

OBJECTIVE: Maternal risk factors for pregnancy outcomes are known to vary by employment status. We evaluated whether pre-pregnancy diet quality varies by occupation in a population-based sample.

URL

http://dx.doi.org/10.1017/S1368980019003926

Reference Type

Journal Article

Journal Title

Public Health Nutrition

Author(s)

Zaganjor, Ibrahim
Carmichael, Suzan L.
Agopian, A. J.
Olshan, Andrew F.
Desrosiers, Tania A.
the National Birth Defects Prevention Study

Year Published

2020

Volume Number

23

Issue Number

11

Pages

1974-81

PMCID

PMC7354204

NIHMSID

NIHMS1539765

Reference ID

12659