CitationReyes, Marcela; Taillie, Lindsey Smith; Popkin, Barry M.; Kanter, Rebecca; Vandevijvere, Stefanie; & Corvalán, Camila (2020). Changes in the Amount of Nutrient of Packaged Foods and Beverages after the Initial Implementation of the Chilean Law of Food Labelling and Advertising: A Nonexperimental Prospective Study. PLOS Medicine, 17(7), e1003220. PMCID: PMC7386631
AbstractBACKGROUND: In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We assess foods and beverages reformulation after this initial implementation.
Reference TypeJournal Article
Journal TitlePLOS Medicine
Taillie, Lindsey Smith
Popkin, Barry M.