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Changes in the Amount of Nutrient of Packaged Foods and Beverages after the Initial Implementation of the Chilean Law of Food Labelling and Advertising: A Nonexperimental Prospective Study

Citation

Reyes, Marcela; Taillie, Lindsey Smith; Popkin, Barry M.; Kanter, Rebecca; Vandevijvere, Stefanie; & Corvalán, Camila (2020). Changes in the Amount of Nutrient of Packaged Foods and Beverages after the Initial Implementation of the Chilean Law of Food Labelling and Advertising: A Nonexperimental Prospective Study. PLOS Medicine, 17(7), e1003220. PMCID: PMC7386631

Abstract

BACKGROUND: In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We assess foods and beverages reformulation after this initial implementation.

URL

http://dx.doi.org/10.1371/journal.pmed.1003220

Reference Type

Journal Article

Journal Title

PLOS Medicine

Author(s)

Reyes, Marcela
Taillie, Lindsey Smith
Popkin, Barry M.
Kanter, Rebecca
Vandevijvere, Stefanie
Corvalán, Camila

Year Published

2020

Volume Number

17

Issue Number

7

Pages

e1003220

PMCID

PMC7386631

Reference ID

12804