Citation
Popkin, Barry M. & Lidman, Russell (1972). Economics As an Aid to Nutritional Change. American Journal of Clinical Nutrition, 25(3), 331-344.Abstract
Until relatively recently, the paramount concerns of nutritionists and policymakers in nutrition seem to have been exclusively of a scientific nature. Although humanitarian concern has been the overriding basis for the application of their work and must not be neglected, many nutritionists have begun to realize that economic questions should also be of primary importance. We intend to show how economics can be integrated with nutritional science in order to assist in the development of needed nutritional policies.URL
https://doi.org/10.1093/ajcn/25.3.331Reference Type
Journal ArticleYear Published
1972Journal Title
American Journal of Clinical NutritionAuthor(s)
Popkin, Barry M.Lidman, Russell