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Rapid Shifts in the Nutrition Transition: Worldwide Diet Change and its Health Implications

Citation

Popkin, Barry M. (2002). Rapid Shifts in the Nutrition Transition: Worldwide Diet Change and its Health Implications. In Katz, Solomon H. (Ed.), Encyclopedia of Food and Culture. New York: Charles Scribner's Sons.

Reference Type

Book Chapter

Book Title

Encyclopedia of Food and Culture

Author(s)

Popkin, Barry M.

Editor(s)

Katz, Solomon H.

Year Published

2002

Publisher

Charles Scribner's Sons

City of Publication

New York

Reference ID

13220