Citation
Popkin, Barry M. (2002). Rapid Shifts in the Nutrition Transition: Worldwide Diet Change and its Health Implications. In Katz, Solomon H. (Ed.),
Encyclopedia of Food and Culture. New York: Charles Scribner's Sons.
Reference Type
Book Chapter
Book Title
Encyclopedia of Food and Culture
Author(s)
Popkin, Barry M.
Editor(s)
Katz, Solomon H.
Year Published
2002
Publisher
Charles Scribner's Sons
City of Publication
New York
Reference ID
13220
