Citation
Meyer, Katie A. & Taillie, Lindsey Smith (2021). Intake of Ultraprocessed Foods among US Youths: Health Concerns and Opportunities for Research and Policy. JAMA, 326(6), 485-487.Abstract
Technological advancements in food production, preparation, and processing have yielded improvements in the quality of life, food safety, and health. Yet, the proliferation of highly processed, ready-to-eat or ready-to-heat products, commonly referred to as ultraprocessed foods, has elicited concern because they tend to have poorer nutrient profiles and can replace more nutrient-dense, whole food options in the diet.URL
http://dx.doi.org/10.1001/jama.2021.9845Reference Type
Journal ArticleYear Published
2021Journal Title
JAMAAuthor(s)
Meyer, Katie A.Taillie, Lindsey Smith