CitationPopkin, Barry M.; Siega-Riz, Anna Maria; Haines, Pamela S.; & Jahns, Lisa (2001). Where's the Fat? Trends in U.S. Diets 1965-1996. Preventive Medicine, 32(3), 245-54.
AbstractBackground: Controlling fat intake has been an ongoing health concern since the late 1950s. This study examines 30-year trends in food sources of fat intake. It focuses on both total fat and specific fatty acid classes to ascertain if there are trend differences by age, sex, or race/ethnicity.
Reference TypeJournal Article
Journal TitlePreventive Medicine
Author(s)Popkin, Barry M.
Siega-Riz, Anna Maria
Haines, Pamela S.