Toddler Milk Perceptions and Responses to Front-of-Package Claims and Product Warnings: A Qualitative Study of Caregivers of Toddlers

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Citation

Richter, Ana Paula C.; Duffy, Emily W.; Higgins, Isabella C. A.; Barrington, Clare; Martin, Stephanie L.; Aquilina, Kathryn H.; Avendaño-Galdamez, Mirian I.; & Hall, Marissa G. (2023). Toddler Milk Perceptions and Responses to Front-of-Package Claims and Product Warnings: A Qualitative Study of Caregivers of Toddlers. Journal of the Academy of Nutrition and Dietetics, 123(11), 1568-1577.

Abstract

BACKGROUND: Toddler milk products are ultraprocessed milk-based beverages promoted for children aged 9 through 36 months. They often contain added sugars, which may contribute to unhealthy dietary habits. Aggressive promotion of toddler milk, particularly to the Latinx population, has likely led to rapid rises in sales.
OBJECTIVE: The study aims were to qualitatively explore caregivers' experiences with, beliefs about, and attitudes toward toddler milk; to explore caregivers' reactions to health claims and product warnings on toddler milk packaging; and explore whether perceptions of toddler milk differ by Latinx ethnicity.
DESIGN: Focus group discussions and in-depth interviews were conducted.
PARTICIPANTS: Fifteen online in-depth interviews and 4 online focus groups with US caregivers of children aged 9 through 36 months who reported serving toddler milk to their children were conducted in 2021.
STATISTICAL ANALYSES PERFORMED: Audio files were transcribed, coded, and analyzed in NVivo. A thematic analysis with a hybrid analytical approach of deductive and inductive coding was conducted.
RESULTS: Caregivers struggled to discern toddler milk from infant formula and perceived formula as a larger term that included toddler milk. Participants described offering toddler milk to their children for its convenience, nutritional profile, and perceived benefits tied to health claims present on the labels. Participants reported that health claims on toddler milk packaging attracted their attention; most participants did not express skepticism about the veracity of the claims. An "added sugar" warning increased understanding of the presence of added sugar in a toddler milk product. Latinx and non-Latinx participants largely reported similar perceptions, beliefs, and patterns of provision of toddler milk.
CONCLUSIONS: Health claims may lead caregivers to perceive toddler milk as a nutritionally adequate product. Research is needed to investigate caregiver-directed interventions for informing caregivers about the distinction between infant formula and toddler milk.

URL

http://dx.doi.org/10.1016/j.jand.2023.06.281

Reference Type

Journal Article

Year Published

2023

Journal Title

Journal of the Academy of Nutrition and Dietetics

Author(s)

Richter, Ana Paula C.
Duffy, Emily W.
Higgins, Isabella C. A.
Barrington, Clare
Martin, Stephanie L.
Aquilina, Kathryn H.
Avendaño-Galdamez, Mirian I.
Hall, Marissa G.

Article Type

Regular

Continent/Country

United States

State

Nonspecific

Race/Ethnicity

Hispanic
Black
White

ORCiD

Duffy - 0000-0003-0981-1291
Richter - 0000-0001-6987-8741
Higgins - 0000-0003-0241-2378
Hall - 0000-0002-8690-9498
Martin, S. - 0000-0002-0378-802X
Barrington - 0000-0001-7802-4051