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What Are Pregnant Women Eating? Nutrient and Food Group Differences by Race

Citation

Siega-Riz, Anna Maria; Bodnar, Lisa Marie; & Savitz, David A. (2002). What Are Pregnant Women Eating? Nutrient and Food Group Differences by Race. American Journal of Obstetrics and Gynecology, 186(3), 480-6.

Abstract

Objective: The purpose of this study was to identify foods that contributed most to nutrient and fiber intake in a sample of pregnant women in North Carolina.

URL

http://dx.doi.org/10.1067/mob.2002.121078

Reference Type

Journal Article

Journal Title

American Journal of Obstetrics and Gynecology

Author(s)

Siega-Riz, Anna Maria
Bodnar, Lisa Marie
Savitz, David A.

Year Published

2002

Volume Number

186

Issue Number

3

Pages

480-6

Reference ID

1938