CitationSiega-Riz, Anna Maria; Bodnar, Lisa Marie; & Savitz, David A. (2002). What Are Pregnant Women Eating? Nutrient and Food Group Differences by Race. American Journal of Obstetrics & Gynecology, 186(3), 480-6.
AbstractObjective: The purpose of this study was to identify foods that contributed most to nutrient and fiber intake in a sample of pregnant women in North Carolina.
Reference TypeJournal Article
Journal TitleAmerican Journal of Obstetrics & Gynecology
Author(s)Siega-Riz, Anna Maria
Bodnar, Lisa Marie
Savitz, David A.