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Early Nutrition Conditions and Later Risk of Disease

Citation

Adair, Linda S. (2002). Early Nutrition Conditions and Later Risk of Disease. In Caballero, Benjamin & Popkin, Barry M. (Eds.), The Nutrition Transition: Diet and Disease in the Developing World (pp. 129-45). Amsterdam: Academic Press.

Abstract

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.

Reference Type

Book Chapter

Book Title

The Nutrition Transition: Diet and Disease in the Developing World

Author(s)

Adair, Linda S.

Editor(s)

Caballero, Benjamin
Popkin, Barry M.

Year Published

2002

Pages

129-45

Publisher

Academic Press

City of Publication

Amsterdam

Reference ID

1951