Menu Close

The Nutrition Transition in Spain: A European Mediterranean Country

Citation

Moreno, L. A.; Sarria, A.; & Popkin, Barry M. (2002). The Nutrition Transition in Spain: A European Mediterranean Country. European Journal of Clinical Nutrition, 56(10), 992-1003.

Abstract

clw//STATV//annualreview2002//annualreview2002oct2003 //2004R24pubs

URL

http://dx.doi.org/10.1038/sj.ejcn.1601414

Reference Type

Journal Article

Journal Title

European Journal of Clinical Nutrition

Author(s)

Moreno, L. A.
Sarria, A.
Popkin, Barry M.

Year Published

2002

Volume Number

56

Issue Number

10

Pages

992-1003

Reference ID

1981