Citation
Popkin, Barry M. (2004). The Nutrition Transition in the Developing World.. Maxwell, Simon & Slater, Rachel (Eds.) (pp. 43-56). Oxford, England: Blackwell.
Abstract
This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation.
Reference Type
Book Section
Year Published
2004
Author(s)
Popkin, Barry M.
ORCiD
Popkin - 0000-0001-9495-9324
