Popkin, Barry M. (1978). Nutrition and Labor Productivity. Social Science & Medicine, Part C: Medical Economics, 12c(3-4)
Improved nutritional status may have a significant positive impact on labor productivity. Critical dimensions of productivity affected by nutrition include labor time and intensity of work. The various hypotheses relating nutrition and productivity are reviewed. A study of labor-intensive road construction workers in the Philippines is presented which corroborates many of these theoretical relationships.
Social Science & Medicine, Part C: Medical Economics
Popkin, Barry M.