CitationPopkin, Barry M.; Lu, Bing; & Guo, Xuguang (2002). Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China [Reprint]. In Kataki, Palit K. & Babu, Suresh Chandra (Eds.), Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity (pp. 99-118). Binghamton, N.Y.: Food Products Press.
NotesReprint of Record 2138. Co-published simultaneously in journal and book.
Reference TypeBook Chapter
Book TitleFood Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity
Author(s)Popkin, Barry M.