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Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China [Reprint]

Citation

Popkin, Barry M.; Lu, Bing; & Guo, Xuguang (2002). Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China [Reprint]. In Kataki, Palit K. & Babu, Suresh Chandra (Eds.), Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity (pp. 99-118). Binghamton, N.Y.: Food Products Press.

Notes

Reprint of Record 2138. Co-published simultaneously in journal and book.

Reference Type

Book Chapter

Book Title

Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition, and Productivity

Author(s)

Popkin, Barry M.
Lu, Bing
Guo, Xuguang

Editor(s)

Kataki, Palit K.
Babu, Suresh Chandra

Year Published

2002

Pages

99-118

Publisher

Food Products Press

City of Publication

Binghamton, N.Y.

Reference ID

5117