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The Nutrition Transition and Its Health Implications in Lower Income Countries

Citation

Popkin, Barry M. (1998). The Nutrition Transition and Its Health Implications in Lower Income Countries. Public Health Nutrition, 1(1), 5-21.

Abstract

Objective: This article reviews information on the rapid changes in diet, activity and body composition that lower- and middle-income countries are undergoing and then examines some of the potential health implications of this transition.

URL

http://dx.doi.org/10.1079/phn19980004

Reference Type

Journal Article

Journal Title

Public Health Nutrition

Author(s)

Popkin, Barry M.

Year Published

1998

Volume Number

1

Issue Number

1

Pages

5-21

Reference ID

977