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The Effect of Ethnicity on the Benefits of Ready-to-Eat Cereal Consumption at Breakfast

Citation

Siega-Riz, Anna Maria & Popkin, Barry M. (1998). The Effect of Ethnicity on the Benefits of Ready-to-Eat Cereal Consumption at Breakfast. Nutrition and Food Science, 98, 145-52.

Abstract

aw//STATV-LL//FEL9911A

Reference Type

Journal Article

Journal Title

Nutrition and Food Science

Author(s)

Siega-Riz, Anna Maria
Popkin, Barry M.

Year Published

1998

Volume Number

98

Pages

145-52

Reference ID

986