Publications
Stoner, Marie C. D.; Vwalika, Bellington; Smid, Marcela C.; Kumwenda, Andrew; Stringer, Elizabeth M.; Chi, Benjamin H.; & Stringer, Jeffrey S. A. (2017). Dosage of Sulfadoxine-Pyrimethamine and Risk of Low Birth Weight in a Cohort of Zambian Pregnant Women in a Low Malaria Prevalence Region. Journal of Tropical Medicine and Hygiene, 96(1), 170-177. PMCID: PMC5239688
Su, Jessica Houston (2017). Unintended Birth and Children's Long-Term Mental Health. Journal of Health and Social Behavior, 58(3), 357-370.
Su, Jessica Houston & Dunifon, Rachel (2017). Nonstandard Work Schedules and Private Safety Nets among Working Mothers. Journal of Marriage and Family, 79(3), 597-613.
Sylvia, Sean; Xue, Hao; Zhou, Chengchao; Shi, Yaojiang; Yi, Hongmei; Zhou, Huan; Rozelle, Scott; Pai, Madhukar; & Das, Jishnu (2017). Tuberculosis Detection and the Challenges of Integrated Care in Rural China: A Cross-Sectional Standardized Patient Study. PLOS Medicine, 14(10), e1002405. PMCID: PMC5644979
Szegda, Kathleen; Bertone-Johnson, Elizabeth R.; Pekow, Penelope S.; Powers, Sally; Markenson, Glenn R.; Dole, Nancy; & Chasan-Taber, Lisa (2017). Depression during Pregnancy and Adverse Birth Outcomes among Predominantly Puerto Rican Women. Maternal and Child Health Journal, 21(4), 942-952. PMCID: PMC6287608
Taillie, Lindsey Smith; Afeiche, Myriam C.; Eldridge, Alison L.; & Popkin, Barry M. (2017). The Contribution of at-Home and Away-from-Home Food to Dietary Intake among 2-13-Year-Old Mexican Children. Public Health Nutrition, 20(14), 2559-2568. PMCID: PMC5344791
Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; Busey, Emily A.; & Harding, Matthew C. (2017). No Fat, No Sugar, No Salt . . . No Problem? Prevalence of “Low-Content” Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States. Journal of the Academy of Nutrition and Dietetics, 117(9), 1366-74.e6. PMCID: PMC5573644
Taillie, Lindsey Smith; Ng, Shu Wen; Xue, Ya; & Harding, Matthew C. (2017). Deal or No Deal? The Prevalence and Nutritional Quality of Price Promotions among U.S. Food and Beverage Purchases. Appetite, 117, 365-372. PMCID: PMC5574185
Taillie, Lindsey Smith & Poti, Jennifer M. (2017). Associations of Cooking with Dietary Intake and Obesity among Supplemental Nutrition Assistance Program Participants. American Journal of Preventive Medicine, 52(2, Suppl. 2), S151-160. PMCID: PMC5454383
Taillie, Lindsey Smith; Rivera, Juan A.; Popkin, Barry M.; & Batis, Carolina R. (2017). Do High vs. Low Purchasers Respond Differently to a Nonessential Energy-Dense Food Tax? Two-Year Evaluation of Mexico's 8% Nonessential Food Tax. Preventive Medicine, 105(Suppl.), S37-42. PMCID: PMC5732875
