Publications
Li, Ying-Chun; Norton, Edward C.; & Dow, William H. (2004). Influenza and Pneumococcal Vaccination Demand Responses to Changes in Infectious Disease Mortality. Health Services Research, 39(4, Part 1), 905-925. PMCID: PMC1361044
Liu, Gordon G.; Dow, William H.; Fu, Alex Z.; & Akin, John S. (2004). Health, Human Capital and Income Growth in China. China Economic Quarterly, 4(1), 101-118.
Liu, Zhimei; Dow, William H.; & Norton, Edward C. (2004). Effect of Drive-Through Delivery Laws on Postpartum Length of Stay and Hospital Charges. Journal of Health Economics, 23(1), 129-155.
Malanson, George P.; Butler, David R.; & Walsh, Stephen J. (2004). Ecological Response to Global Climatic Change.. Janelle, Donald G.; Warf, Barney; & Hansen, Kathy (Eds.) (pp. 469-473). Boston: Kluwer Academic Publishers.
Martin, Sandra L. & Curtis, Siân L. (2004). Gender-Based Violence and HIV/AIDS: Recognising Links and Acting on Evidence. Lancet, 363, 1410-1411.
Massing, Mark W.; Rosamond, Wayne D.; Wing, Steve B.; Suchindran, Chirayath M.; Kaplan, Berton H.; & Tyroler, Herman A. (2004). Income, Income Inequality, and Cardiovascular Disease Mortality: Relations among County Populations of the United States, 1985 to 1994. Southern Medical Journal, 97(5), 475-484.
McDade, Thomas W.; Kuzawa, Christopher W.; Adair, Linda S.; & Beck, Melinda A. (2004). Prenatal and Early Postnatal Environments Are Significant Predictors of Total Immunoglobulin E Concentration in Filipino Adolescents. Clinical and Experimental Allergy, 34(1), 44-50.
Mendez, Michelle A. & Popkin, Barry M. (2004). Globalization, Urbanization and Nutritional Change in the Developing World. (pp. 55-80). Rome: Food and Agriculture Organization of the United Nations.
Mendez, Michelle A. & Popkin, Barry M. (2004). Globalization, Urbanization and Nutritional Change in the Developing World. Electronic Journal of Agricultural and Development Economics, 1(2), 220-241.
Mendez, Michelle A.; Wynter, Suzanne; Wilks, Rainford J.; & Forrester, Terrence (2004). Under- and Overreporting of Energy Is Related to Obesity, Lifestyle Factors and Food Group Intakes in Jamaican Adults. Public Health Nutrition, 7(1), 9-19.